Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties
文献类型：期刊论文
| 作者 | Chen, Zhenhua1; Wei, Kai1; Chen, Lijun1; Wu, Zhijie1; Luo, Junyu2; Cui, Jinjie2 |
| 刊名 | AGRICULTURE ECOSYSTEMS & ENVIRONMENT
 |
| 出版日期 | 2017-02-15 |
| 页码 | 154-160 |
| 关键词 | Bt toxin Cry1Ac proteins Cotton tissue incorporation Microbial biomass carbon Soil enzyme activity |
| WOS记录号 | WOS:000397550100015 |
| 源URL | [http://210.72.129.5/handle/321005/86710]  |
| 专题 | 沈阳应用生态研究所_沈阳应用生态研究所_期刊论文 |
| 作者单位 | 1.Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China 2.Chinese Acad Agr Sci, Cotton Res Inst, Anyang 455000, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Zhenhua,Wei, Kai,Chen, Lijun,et al. Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties[J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT,2017:154-160. |
| APA | Chen, Zhenhua,Wei, Kai,Chen, Lijun,Wu, Zhijie,Luo, Junyu,&Cui, Jinjie.(2017).Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties.AGRICULTURE ECOSYSTEMS & ENVIRONMENT,154-160. |
| MLA | Chen, Zhenhua,et al."Effects of the consecutive cultivation and periodic residue incorporation of Bacillus thuringiensis (Bt) cotton on soil microbe-mediated enzymatic properties".AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2017):154-160. |
入库方式： OAI收割
来源：沈阳应用生态研究所
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