New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How)
文献类型：期刊论文
| 作者 | Zhang, Hong-Xia1 ; Sun, Guo1,2; Gu, Jian-Long3; Du, Zhi-Zhi1
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| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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| 出版日期 | 2017-03-22 |
| 卷号 | 65期号:11页码:2357-2363 |
| 关键词 | Derris eriocarpa sweet-tasting triterpenoid saponins sensory evaluation acute toxicity |
| 英文摘要 | With the aim to investigate the sweet-tasting compounds in Derris eriocarpa How (a substitute for licorice in "Zhuang" and "Dai" ethnopharmacy in Guangxi and Yunnan provinces of China) as well as to ascertain why the stem of D. eriocarpa can be used to substitute for licorice in the sweetness taste aspect, taste sensory-guided fractionation was conducted to isolate sweet constituents from the extract of D. eriocarpa: Pour sweet-tasting tritdrpenoid saponins were obtained, including millettiasaponin A (1) and three new saponins named derrisaponins A-C (2-4). The sweetness potency was evaluated by a human sensory panel test. The sweetness intensities of compounds 1-4 were determined to be approximately 150, 80, 2, and 0.5 times relative to sucrose at the concentration of 1%, respectively, of which compounds 1 and 2, with a free carboxyl group at the C-30 position, showed more potent sweetness intensity. In addition, compounds 1 and 2 showed no acute toxic activity at doses of 250 and 400 mg/kg of body weight, respectively, assessed through caudal vein injection to ICR mice. The contents of the sweetest compounds in stems were analyzed quantitatively as 352.80 mg/kg for compound 1 and 1887.60 mg/kg for compound 2 performed by ultra-performance liquid chromatography tandem mass spectrometry. |
| 类目[WOS] | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
| 研究领域[WOS] | Agriculture ; Chemistry ; Food Science & Technology |
| 关键词[WOS] | ISOFLAVONE ; MICE |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000397478400011 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/51008]  |
| 专题 | 昆明植物研究所_资源植物与生物技术所级重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Kunming Inst Bot, Key Lab Econ Plants & Biotechnol, Yunnan Key Lab Wild Plant Resources, Kunming 650201, Yunnan, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Yunnan Tobacco Qual Inspect Supervis Stn, Kunming 650106, Yunnan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhang, Hong-Xia,Sun, Guo,Gu, Jian-Long,et al. New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How)[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(11):2357-2363. |
| APA | Zhang, Hong-Xia,Sun, Guo,Gu, Jian-Long,&Du, Zhi-Zhi.(2017).New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65(11),2357-2363. |
| MLA | Zhang, Hong-Xia,et al."New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How)".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65.11(2017):2357-2363. |
入库方式： OAI收割
来源：昆明植物研究所
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