中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Salt-assisted microwave demulsification

文献类型:期刊论文

作者Xia, LX; Lu, SW; Cao, GY
刊名chemical engineering communications
出版日期2004-08-01
卷号191期号:8页码:1053-1063
关键词water-in-oil emulsion demulsification microwave radiation salt-assisted effect
产权排序2;2
英文摘要experimental data are presented to show the influence of a very small amount of inorganic salt on the demulsification of water-in-oil emulsions. it was found that some inorganic salts could effectively enhance the demulsification efficiency and increase the light transmittance of the water separated from the emulsions. the demulsification efficiency may reach 100% in a very short time under microwave radiation.
WOS标题词science & technology ; technology
类目[WOS]engineering, chemical
研究领域[WOS]engineering
关键词[WOS]in-oil emulsions ; separation
收录类别SCI
原文出处true
语种英语
WOS记录号WOS:000221854200005
公开日期2010-11-30
源URL[http://159.226.238.44/handle/321008/81905]  
专题大连化学物理研究所_中国科学院大连化学物理研究所
作者单位1.Liaoning Univ, Inst Chem Sci & Engn, Shenyang 110036, Peoples R China
2.Chinese Acad Sci, Dalian Inst Chem Phys, Dalian, Peoples R China
推荐引用方式
GB/T 7714
Xia, LX,Lu, SW,Cao, GY. Salt-assisted microwave demulsification[J]. chemical engineering communications,2004,191(8):1053-1063.
APA Xia, LX,Lu, SW,&Cao, GY.(2004).Salt-assisted microwave demulsification.chemical engineering communications,191(8),1053-1063.
MLA Xia, LX,et al."Salt-assisted microwave demulsification".chemical engineering communications 191.8(2004):1053-1063.

入库方式: OAI收割

来源:大连化学物理研究所

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