Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS
文献类型：期刊论文
| 作者 | Li, Guoliang1,2; Song, Cuihua3; You, Jinmao1,3; Sun, Zhiwei1,2; Xia, Lian1,2; Suo, Yourui1 |
| 刊名 | international journal of food science and technology
 |
| 出版日期 | 2011 |
| 卷号 | 46期号:1页码:44-51 |
| 关键词 | Free fatty acids HPLC-FLD-MS MS red pepper seed oil response surface methodology supercritical CO2 extraction |
| 英文摘要 | p>oil extractions from red pepper seed were performed by supercritical co2. three-level box-behnken factorial design (bbd) from response surface methodology (rsm) was applied to optimise the main extraction conditions including pressure, temperature and concentration of modifier (ethanol). the optimum conditions were as follows: extraction pressure, 27.17 mpa; extraction temperature, 47.67 degrees c; and the added concentration of modifier, 8.11 vol.%. under the optimum conditions, the oil yield of 18.4% was obtained, which was well matched with the predicted yield. a simple, stable and sensitive method for the simultaneous determination of saturated and unsaturated free fatty acids in extracted oils using 2-(11h-benzo[a]carbazol-11-yl)-ethyl-4-methylbenzenesulfonate (bcets) as labelling reagent with fluorescence detection has been developed. all of free fatty acids (ffa) were found to give a linear response with correlation coefficients of > 0.9991. the detection limits at a signal-to-noise ratio (s/n) of three are in the range of 19.06-41.19 fmol. this method should have powerful potential for the trace analysis of short- and long-chain ffa from edible oils, foodstuff and other complex samples. |
| WOS标题词 | science & technology ; life sciences & biomedicine |
| 类目[WOS] | food science & technology |
| 研究领域[WOS] | food science & technology |
| 关键词[WOS] | free fatty-acids ; subcritical propane extraction ; carbon-dioxide ; fluid extraction ; palm oil ; capsicum ; paprika ; quantification ; capsaicinoids ; oleoresin |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000285418200006 |
| 源URL | [http://ir.nwipb.ac.cn/handle/363003/6928]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 作者单位 | 1.Chinese Acad Sci, NW Plateau Inst Biol, Xining 810001, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China 3.Qufu Normal Univ, Coll Chem Sci, Qufu 273165, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Guoliang,Song, Cuihua,You, Jinmao,et al. Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS[J]. international journal of food science and technology,2011,46(1):44-51. |
| APA | Li, Guoliang,Song, Cuihua,You, Jinmao,Sun, Zhiwei,Xia, Lian,&Suo, Yourui.(2011).Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS.international journal of food science and technology,46(1),44-51. |
| MLA | Li, Guoliang,et al."Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS".international journal of food science and technology 46.1(2011):44-51. |
入库方式： OAI收割
来源：西北高原生物研究所
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