Avidin conjugation to up-conversion phosphor NaYF4:Yb3+, Er3+ by the oxidation of the oligosaccharide chains
文献类型：期刊论文
| 作者 | Kong DY ; Quan ZW ; Yang J ; Yang PP ; Li CX ; Lin J |
| 刊名 | journal of nanoparticle research
 |
| 出版日期 | 2009 |
| 卷号 | 11期号:4页码:821-829 |
| 关键词 | NANOSCALE FUNCTIONAL MATERIALS POLYOL-MEDIATED SYNTHESIS COLLOIDAL PARTICLES QUANTUM DOTS SIZE RANGE NANOPARTICLES NANOCRYSTALS SILICA IMMOBILIZATION FLUORESCENCE |
| ISSN号 | 1388-0764 |
| 通讯作者 | lin j |
| 中文摘要 | nayf4:yb3+, er3+ nanoparticles were successfully prepared by a polyol process using diethyleneglycol (deg) as solvent. after being functionalized with sio2-nh2 layer, these nayf4:yb3+, er3+ nanoparticles can conjugate with activated avidin molecules (activated by the oxidation of the oligosaccharide chain). the as-formed nayf4:yb3+, er3+ nanoparticles, nayf4:yb3+, er3+ nanoparticles functionalized with amino groups, avidin conjugated amino-functionalized nayf4:yb3+, er3+ nanoparticles were characterized by x-ray diffraction (xrd), transmission electron microscopy (tem), atomic force microscopy (afm), fourier transform infrared (ft-ir), uv/vis absorption spectra, and up-conversion luminescence spectra, respectively. |
| 收录类别 | SCI |
| 语种 | 英语 |
| 公开日期 | 2010-04-14 ; 2011-06-09 |
| 源URL | [http://ir.ciac.jl.cn/handle/322003/11045]  |
| 专题 | 长春应用化学研究所_长春应用化学研究所知识产出_期刊论文 |
| 推荐引用方式 GB/T 7714 | Kong DY,Quan ZW,Yang J,et al. Avidin conjugation to up-conversion phosphor NaYF4:Yb3+, Er3+ by the oxidation of the oligosaccharide chains[J]. journal of nanoparticle research,2009,11(4):821-829. |
| APA | Kong DY,Quan ZW,Yang J,Yang PP,Li CX,&Lin J.(2009).Avidin conjugation to up-conversion phosphor NaYF4:Yb3+, Er3+ by the oxidation of the oligosaccharide chains.journal of nanoparticle research,11(4),821-829. |
| MLA | Kong DY,et al."Avidin conjugation to up-conversion phosphor NaYF4:Yb3+, Er3+ by the oxidation of the oligosaccharide chains".journal of nanoparticle research 11.4(2009):821-829. |
入库方式： OAI收割
来源：长春应用化学研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。