Cold stratification, fluctuating temperatures and removal of the glumessignificantly improved germination of Leymus chinensis
文献类型：期刊论文
| 作者 | Ma, Hongyuan ; Liang, Zhengwei ; Wang, Shuhong ; Huang, Lihua |
| 刊名 | JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
 |
| 出版日期 | 2010 |
| 卷号 | 8期号:3-4页码:1291-1296 |
| 通讯作者 | Liang,ZW |
| 收录类别 | SCI |
| 语种 | 英语 |
| 公开日期 | 2011-07-07 |
| 源URL | [http://159.226.123.10/handle/322005/4407]  |
| 专题 | 东北地理与农业生态研究所_盐渍土生态与改良学科组 |
| 推荐引用方式 GB/T 7714 | Ma, Hongyuan,Liang, Zhengwei,Wang, Shuhong,et al. Cold stratification, fluctuating temperatures and removal of the glumessignificantly improved germination of Leymus chinensis[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,2010,8(3-4):1291-1296. |
| APA | Ma, Hongyuan,Liang, Zhengwei,Wang, Shuhong,&Huang, Lihua.(2010).Cold stratification, fluctuating temperatures and removal of the glumessignificantly improved germination of Leymus chinensis.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,8(3-4),1291-1296. |
| MLA | Ma, Hongyuan,et al."Cold stratification, fluctuating temperatures and removal of the glumessignificantly improved germination of Leymus chinensis".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 8.3-4(2010):1291-1296. |
入库方式： OAI收割
来源：东北地理与农业生态研究所
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