Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media
文献类型：期刊论文
| 作者 | Wang PX ; Wu XL ; Dong-Hua X ; Kun X ; Ying T ; Xi-Bing D ; Wen-Bo L |
| 刊名 | carbohydrate research
 |
| 出版日期 | 2009 |
| 卷号 | 344期号:7页码:851-855 |
| 关键词 | DRY PROCESS ANIONIC SURFACTANTS WHEAT-STARCH DERIVATIVES CHLORIDE ACID |
| ISSN号 | 0008-6215 |
| 通讯作者 | wang px |
| 中文摘要 | cationic corn starch derivatives with a high degree of substitution are prepared in alkaline solution or in mixed media of organic solvent and water with different levels of the cationic reagent, 2,3-epoxypropyltrimethylammonium chloride. the starch cationization yield is investigated, and the results indicate that the degree of substitution (ds) of the samples depends on the reaction conditions and reaction media. the maximum ds values are up to 1.37 in 1,4-dioxane alkali ne-aqueous solution. meanwhile, the structures of the cationic starch derivatives are characterized by elemental analyses, ftir spectroscopy, x-ray diffraction, and c-13 nmr spectroscopy, as well as by sem techniques. |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000266192500002 |
| 公开日期 | 2010-05-27 |
| 源URL | [http://202.98.16.49/handle/322003/11955]  |
| 专题 | 长春应用化学研究所_长春应用化学研究所知识产出_期刊论文 |
| 推荐引用方式 GB/T 7714 | Wang PX,Wu XL,Dong-Hua X,et al. Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media[J]. carbohydrate research,2009,344(7):851-855. |
| APA | Wang PX.,Wu XL.,Dong-Hua X.,Kun X.,Ying T.,...&Wen-Bo L.(2009).Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media.carbohydrate research,344(7),851-855. |
| MLA | Wang PX,et al."Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media".carbohydrate research 344.7(2009):851-855. |
入库方式： OAI收割
来源：长春应用化学研究所
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