Metabolic profiling analysis of Siraitia grosvenorii revealed different characteristics of green fruit and saccharified yellow fruit
文献类型：期刊论文
| 作者 | Fang, Chengnan1,2; Wang, Qingqing1,2; Liu, Xinyu1,2; Xu, Guowang1,2 |
| 刊名 | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
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| 出版日期 | 2017-10-25 |
| 卷号 | 145页码:158-168 |
| 关键词 | Siraitia grosvenorii UPLC-Q-TOF-MS Metabolic profiling Saccharification Distribution characteristics |
| 英文摘要 | Siraitia grosvenorii is an economic and medicinal plant, its fruit is considered to be good to health for its diverse bioactive ingredients. However, the clarification of chemical composition and their changes after saccharification procedure are not well performed. In present study, a metabolomics method based on ultra-high-performance liquid chromatography tandem quadrupole time-of-flight mass spectrometry was developed for metabolic profiling acquisition ofSiraitia grosvenorii extract. Furthermore, information dependent analysis (IDA) combined with self-constructed LC MS/MS identification system for metabolites were employed to identify primary and secondary metabolites in Siraitia grosvenorii. A total of 126 metabolites were identified or tentatively identified. The obvious differences of metabolic profiling between green fruit and saccharified yellow fruit were observed, and metabolites showed their own distribution characteristics in peel, flesh and seed. The majority of the nutrients and effective components were more distributed in flesh and peel, and saccharification was conducive to accumulation of sweet glycosides. This study not only expanded metabolite composition information of Siraitia grosvenorii, but also specified distribution characteristics of identified metabolites. (C) 2017 Elsevier B.V. All rights reserved. |
| WOS标题词 | Science & Technology ; Physical Sciences ; Life Sciences & Biomedicine |
| 类目[WOS] | Chemistry, Analytical ; Pharmacology & Pharmacy |
| 研究领域[WOS] | Chemistry ; Pharmacology & Pharmacy |
| 关键词[WOS] | FLIGHT MASS-SPECTROMETRY ; LUO-HAN-GUO ; LIQUID-CHROMATOGRAPHY ; COMPREHENSIVE ANALYSIS ; CHEMICAL-CONSTITUENTS ; MOGROSIDE V ; IN-VITRO ; GLYCOSIDES ; TRITERPENE ; IDENTIFICATION |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000410872200021 |
| 源URL | [http://cas-ir.dicp.ac.cn/handle/321008/150139]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | 1.Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Fang, Chengnan,Wang, Qingqing,Liu, Xinyu,et al. Metabolic profiling analysis of Siraitia grosvenorii revealed different characteristics of green fruit and saccharified yellow fruit[J]. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,2017,145:158-168. |
| APA | Fang, Chengnan,Wang, Qingqing,Liu, Xinyu,&Xu, Guowang.(2017).Metabolic profiling analysis of Siraitia grosvenorii revealed different characteristics of green fruit and saccharified yellow fruit.JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,145,158-168. |
| MLA | Fang, Chengnan,et al."Metabolic profiling analysis of Siraitia grosvenorii revealed different characteristics of green fruit and saccharified yellow fruit".JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 145(2017):158-168. |
入库方式： OAI收割
来源：大连化学物理研究所
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