The influence of starch derivatives with benzene or halogenated benzene on antibacterial activity
文献类型：期刊论文
| 作者 | Zhang, Jingjing1,2; Tan, Wenqiang1,2 ; Li, Qing1; Dong, Fang1; Luan, Fang1,2; Guo, Zhanyong1,2; Guo, Zhanyong(Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China)
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| 刊名 | STARCH-STARKE
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| 出版日期 | 2017-09-01 |
| 卷号 | 69期号:9-10 |
| 关键词 | Antibacterial Activity High-value Starch Starch Derivatives Structure Characteristics Synthesis |
| ISSN号 | 0038-9056 |
| DOI | 10.1002/star.201600350 |
| 产权排序 | 第1完成单位 |
| 文献子类 | Article |
| 英文摘要 | In order to improve the bioactivity of starch, a group of starch derivatives containing benzene or halogenated benzene were synthesized by the reaction of chloracetyl starch ( CAST) with the Schiff bases bearing 3-amino-pyridine, including (2-pyridyl) acetyl starch chloride ( PAST), 2-(4(4-benzylideneamino)-pyridyl) acetyl starch chloride (BPAST), 2-(4-(4-brominbenzylideneamino)-pyridyl) acetyl starch chloride (4BBPAST), and 2-(4-(4-chlorobenzylideneamino)-pyridyl) acetyl starch chloride (4CBPAST). Their structure characteristics were established based on FT-IR, H-1 NMR, and C-13 NMR spectra. Their antibacterial activities against Escherichia coli and Staphylococcus aureus were estimated by the optical density method. The best inhibitory derivative was 4CBPAST, which resisted E. coli and S. aureus with the inhibitory indices of 100 and 99% at 1.0 mg/mL. Generally, because of the different electron-withdrawing properties of the substitute groups, the starch derivatives presented different antibacterial activities and their inhibitory activity decreased roughly in the order: 4CBPAST> 4BBPAST> BPAST> PAST> CAST> starch. This experiment provides a method to improve the antibacterial activity of starch and lays a foundation for the development of high-value starch. |
| URL标识 | 查看原文 |
| WOS关键词 | POTENTIAL ANTIMICROBIAL AGENTS ; SCHIFF-BASES ; PHYSICOCHEMICAL PROPERTIES ; ANTIFUNGAL ACTIVITY ; BIOLOGICAL-ACTIVITY ; INULIN DERIVATIVES ; CLICK CHEMISTRY ; ACID ; AMYLASE ; COMPLEXES |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000410056900023 |
| 资助机构 | National Natural Science Foundation of China(41576156) ; Shandong Province Science and Technology Development Plan(2015GSF121045) ; Yantai Science and Technology Development Plan(2015ZH078) ; Technology Research Funds Projects of Ocean(20154180223) |
| 源URL | [http://ir.yic.ac.cn/handle/133337/23437]  |
| 专题 | 海岸带生物资源高效利用研究与发展中心 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 烟台海岸带研究所_污染过程与控制实验室 |
| 通讯作者 | Guo, Zhanyong; Guo, Zhanyong(Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China) |
| 作者单位 | 1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China 2.Univ Chinese Acad Sci, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhang, Jingjing,Tan, Wenqiang,Li, Qing,et al. The influence of starch derivatives with benzene or halogenated benzene on antibacterial activity[J]. STARCH-STARKE,2017,69(9-10). |
| APA | Zhang, Jingjing.,Tan, Wenqiang.,Li, Qing.,Dong, Fang.,Luan, Fang.,...&Guo, Zhanyong.(2017).The influence of starch derivatives with benzene or halogenated benzene on antibacterial activity.STARCH-STARKE,69(9-10). |
| MLA | Zhang, Jingjing,et al."The influence of starch derivatives with benzene or halogenated benzene on antibacterial activity".STARCH-STARKE 69.9-10(2017). |
入库方式： OAI收割
来源：烟台海岸带研究所
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