Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi
文献类型：期刊论文
| 作者 | Jiang, Yanhua1; Jiang, Xiaolu2; Wang, Peng2; Hu, Xiaoke3 ; Wang, Peng(Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China)
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| 刊名 | NORTH AMERICAN JOURNAL OF AQUACULTURE
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| 出版日期 | 2017 |
| 卷号 | 79期号:4页码:317-321 |
| ISSN号 | 1522-2055 |
| DOI | 10.1080/15222055.2017.1365787 |
| 产权排序 | 第3完成单位 |
| 文献子类 | Article |
| 英文摘要 | This study was designed to examine the immunoregulatory effects of alginate-derived oligosaccharides (ADOs) on farm-cultured Pacific white shrimp Penaeus vannamei and its resistance to Vibrio harveyi. Total hemocyte count, superoxide dismutase (SOD) activity, bacteriolytic activity, phagocytic rate (PR), the average number of beads ingested per cell (ABPC), and the protective efficacy for P. vannamei challenged with Vibrio harveyi were determined. The study showed that the administration of ADOs at 1.0 g/kg of diet improved SOD activity, bacteriolytic activity, and PR by 25.2, 20.4, and 20.9%, respectively, 30 d after exposure. Total hemocyte count and ABPC showed no significant differences. The 96-h survival of the shrimp reached 46.7% and 90.0% when they were challenged with V. harveyi at concentrations of 1 x 10(7) and 1 x 10(6) cfu/ shrimp, which was significantly higher than that in the control group. The results obtained indicate that ADOs can act as an immunoregulant for P. vannamei. |
| URL标识 | 查看原文 |
| WOS关键词 | MARINE OLIGOSACCHARIDES ; LITOPENAEUS-VANNAMEI ; KURUMA SHRIMP ; INVERTEBRATES ; ALGINOLYTICUS ; JAPONICUS ; DISEASES |
| WOS研究方向 | Fisheries |
| 语种 | 英语 |
| WOS记录号 | WOS:000412471200007 |
| 资助机构 | Qingdao Science and Technology Project(16-4-2-5-nsh) |
| 源URL | [http://ir.yic.ac.cn/handle/133337/23451]  |
| 专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 |
| 通讯作者 | Wang, Peng; Wang, Peng(Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China) |
| 作者单位 | 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, 106 Nanjing Rd, Qingdao 266071, Peoples R China 2.Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China 3.Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Peoples R China |
| 推荐引用方式 GB/T 7714 | Jiang, Yanhua,Jiang, Xiaolu,Wang, Peng,et al. Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi[J]. NORTH AMERICAN JOURNAL OF AQUACULTURE,2017,79(4):317-321. |
| APA | Jiang, Yanhua,Jiang, Xiaolu,Wang, Peng,Hu, Xiaoke,&Wang, Peng.(2017).Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi.NORTH AMERICAN JOURNAL OF AQUACULTURE,79(4),317-321. |
| MLA | Jiang, Yanhua,et al."Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi".NORTH AMERICAN JOURNAL OF AQUACULTURE 79.4(2017):317-321. |
入库方式： OAI收割
来源：烟台海岸带研究所
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