The influence of amino and hydroxyl of chitosan on hydroxyl radical scavenging activity
文献类型：会议论文
| 作者 | Dong,Fang ; Xue,Qinzhao ; Liu,Jingli ; Guo,Zhanyong ; Zhong,Hongmao ; Sun,Huili |
| 出版日期 | 2009 |
| 会议日期 | 2009-06-11 |
| 关键词 | Bioinformatics - Chitin - Chitosan |
| 页码 | 600-603 |
| 通讯作者 | Dong,F. |
| 英文摘要 | In order to determine the effect of the amido and hydroxyl of chitosan on antioxidant activity, a series of N-deacetylated chitosan with a degree of deacetylation (D.D.) ranging from 45% to 95% were prepared using region selective N-acetylation of chitosan. Their carboxymethyl derivatives (CMC) were also synthesized according to previous method. The antioxidant activity was evaluated on the basis of their abilities to scavenge hydroxyl radical. The results indicated that the hydroxyl radical scavenging ability depended on the degree of deacetylation and concentration. It also showed that the 2-NH |
| 产权排序 | (1) Yantai Institute of Coastal Zone Research for Sustainable Development, Chinese Academy of Sciences, Yantai, China; (2) Graduate School, Chinese Academy of Sciences, Beijing, China; (3) South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China |
| 会议录 | 3rd International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2009
 |
| 会议录出版者 | IEEE Computer Society, 445 Hoes Lane - P.O.Box 1331, Piscataway, NJ 08855-1331, United States |
| 学科主题 | 有机化学 |
| 语种 | 英语 |
| URL标识 | 查看原文 |
| ISBN号 | ISBN-13:9781424429028 |
| 源URL | [http://ir.yic.ac.cn/handle/133337/4770]  |
| 专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 |
| 推荐引用方式 GB/T 7714 | Dong,Fang,Xue,Qinzhao,Liu,Jingli,et al. The influence of amino and hydroxyl of chitosan on hydroxyl radical scavenging activity[C]. 见:. 2009-06-11. |
入库方式： OAI收割
来源：烟台海岸带研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。