中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Aptamer-based rapid visual biosensing of melamine in whole milk

文献类型:期刊论文

作者Yun, Wen1; Li, Hong1; Chen, Shiqi1; Tu, Dawei1; Xie, Wanyi2; Huang, Yu2
刊名EUROPEAN FOOD RESEARCH AND TECHNOLOGY
出版日期2014-06-01
卷号238期号:6页码:989-995
关键词Melamine Rapid detection Gold nanoparticles Whole milk
ISSN号1438-2377
DOI10.1007/s00217-014-2166-3
通讯作者Huang, Y (reprint author), Chinese Acad Sci, Chongqing Inst Green & Intelligent Technol, Chongqing 400714, Peoples R China.
英文摘要A rapid and facile visual method for the detection of melamine (MA) in whole milk based on aptamer-modified gold nanoparticles (AuNPs) was described in this paper. This strategy combined aptamer as a MA recognition element with AuNPs as the color indicator, providing a rapid and on-site detection of MA by naked eyes or UV-Vis spectrometer. The whole analytical process could finish in 30 min without any assistance of any instrument. Under the optimized condition, the proposed method could be used to detect MA in whole milk with a detection limit of 1.5 mg/L in naked eyes and 0.5 mg/L with UV-Vis spectrometer. The simple rapid technique provided a promising tool for on-site screening of MA adulterant in milk as well as in-house diagnosis.
资助项目Scientific and Research Project of General Administration of Quality Supervision, Inspection Quarantine (AQSIQ) of China[2013QK007] ; National Natural Science Foundation of China[61307103] ; West Light Foundation of Chinese Academy of Sciences
WOS研究方向Food Science & Technology
语种英语
WOS记录号WOS:000336269200009
出版者SPRINGER
源URL[http://119.78.100.138/handle/2HOD01W0/1384]  
专题精准医疗单分子诊断技术研究中心
太赫兹技术研究中心
通讯作者Huang, Yu
作者单位1.Chongqing Acad Metrol & Qual Inspect, China Natl Qual Supervis, Inspect Ctr Proc Agr Prod & Condiments, Chongqing 401123, Peoples R China
2.Chinese Acad Sci, Chongqing Inst Green & Intelligent Technol, Chongqing 400714, Peoples R China
推荐引用方式
GB/T 7714
Yun, Wen,Li, Hong,Chen, Shiqi,et al. Aptamer-based rapid visual biosensing of melamine in whole milk[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,238(6):989-995.
APA Yun, Wen,Li, Hong,Chen, Shiqi,Tu, Dawei,Xie, Wanyi,&Huang, Yu.(2014).Aptamer-based rapid visual biosensing of melamine in whole milk.EUROPEAN FOOD RESEARCH AND TECHNOLOGY,238(6),989-995.
MLA Yun, Wen,et al."Aptamer-based rapid visual biosensing of melamine in whole milk".EUROPEAN FOOD RESEARCH AND TECHNOLOGY 238.6(2014):989-995.

入库方式: OAI收割

来源:重庆绿色智能技术研究院

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