中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)

文献类型:期刊论文

作者Shi KW(石凯威); Wu XJ(吴绪金); Ma JW(马婧玮); Zhang JF(张军锋); Ling Zhou; Wang H(汪红); Li L(李莉)
刊名Journal of Agricultural and Food Chemistry
出版日期2017
卷号65期号:48页码:10439-10444
源URL[http://ir.ioz.ac.cn/handle/000000/12898]  
专题农业虫害鼠害综合治理研究国家重点实验室
推荐引用方式
GB/T 7714
Shi KW,Wu XJ,Ma JW,et al. Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)[J]. Journal of Agricultural and Food Chemistry,2017,65(48):10439-10444.
APA 石凯威.,吴绪金.,马婧玮.,张军锋.,Ling Zhou.,...&李莉.(2017).Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.).Journal of Agricultural and Food Chemistry,65(48),10439-10444.
MLA 石凯威,et al."Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)".Journal of Agricultural and Food Chemistry 65.48(2017):10439-10444.

入库方式: OAI收割

来源:动物研究所

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