Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)
文献类型：期刊论文
| 作者 | Shi KW(石凯威); Wu XJ(吴绪金); Ma JW(马婧玮); Zhang JF(张军锋); Ling Zhou; Wang H(汪红); Li L(李莉) |
| 刊名 | Journal of Agricultural and Food Chemistry
 |
| 出版日期 | 2017 |
| 卷号 | 65期号:48页码:10439-10444 |
| 源URL | [http://ir.ioz.ac.cn/handle/000000/12898]  |
| 专题 | 农业虫害鼠害综合治理研究国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Shi KW,Wu XJ,Ma JW,et al. Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)[J]. Journal of Agricultural and Food Chemistry,2017,65(48):10439-10444. |
| APA | 石凯威.,吴绪金.,马婧玮.,张军锋.,Ling Zhou.,...&李莉.(2017).Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.).Journal of Agricultural and Food Chemistry,65(48),10439-10444. |
| MLA | 石凯威,et al."Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)".Journal of Agricultural and Food Chemistry 65.48(2017):10439-10444. |
入库方式： OAI收割
来源：动物研究所
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