Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals
文献类型：期刊论文
| 作者 | Liu ZJ(刘志瑾); Liu GJ(刘广建); Frank Hailer; Pablo Orozco-terWengel; Tan XX(谭鑫鑫); Jun-Dong Tian; Zhong-Ze Yan; Zhang BW(张保卫); Li M(李明) |
| 刊名 | Frontiers in Zoology
 |
| 出版日期 | 2016 |
| 卷号 | 13页码:Article No. 28 |
| 源URL | [http://ir.ioz.ac.cn/handle/000000/12299]  |
| 专题 | 动物生态与保护生物学院重点实验室 |
| 推荐引用方式 GB/T 7714 | Liu ZJ,Liu GJ,Frank Hailer,et al. Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals[J]. Frontiers in Zoology,2016,13:Article No. 28. |
| APA | 刘志瑾.,刘广建.,Frank Hailer.,Pablo Orozco-terWengel.,谭鑫鑫.,...&李明.(2016).Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals.Frontiers in Zoology,13,Article No. 28. |
| MLA | 刘志瑾,et al."Dietary Specialization Drives Multiple Independent Losses and Gains in the Bitter Taste Gene Repertoire of Laurasiatherian Mammals".Frontiers in Zoology 13(2016):Article No. 28. |
入库方式： OAI收割
来源：动物研究所
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