Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study
文献类型：期刊论文
| 作者 | You-Bang Li; Ding P(丁平); Huang CM(黄乘明); Shi-Yi Lu |
| 刊名 | Acta Ecologica Sinica
 |
| 出版日期 | 2015 |
| 卷号 | 35期号:1页码:16-22 |
| 源URL | [http://ir.ioz.ac.cn/handle/000000/11446]  |
| 专题 | 动物进化与系统学院重点实验室 |
| 推荐引用方式 GB/T 7714 | You-Bang Li,Ding P,Huang CM,et al. Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study[J]. Acta Ecologica Sinica,2015,35(1):16-22. |
| APA | You-Bang Li,丁平,黄乘明,&Shi-Yi Lu.(2015).Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study.Acta Ecologica Sinica,35(1),16-22. |
| MLA | You-Bang Li,et al."Total Tannin Content of Foods of François' Langur in Fusui, Guangxi, China: Preliminary Study".Acta Ecologica Sinica 35.1(2015):16-22. |
入库方式： OAI收割
来源：动物研究所
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