Probing flavor changing interactions in hadron collisions
文献类型：期刊论文
| 作者 | Chang, CH; Han, L; Jiang, J; Ma, WG; Zhou, H; Zhou, ML; Chang, CH , CCAST, World Lab, POB 8730, Beijing 100080, Peoples R China. |
| 刊名 | PHYSICAL REVIEW D
 |
| 出版日期 | 2000 |
| 卷号 | 62期号:3页码:- |
| 关键词 | Top-quark Mass Collider Decays |
| ISSN号 | 0556-2821 |
| 英文摘要 | The subprocess gg-->t (c) over bar (t) over bar c in the two-Higgs-doublet model with flavor-changing scalar couplings is examined at the one loop level. With the perturbative QCD factorization theorem, the corresponding cross sections for hadron-hadron collisions are computed numerically. The results are applicable to the whole mass range of the weakly coupled Higgs bosons. In case we could efficiently exclude the severe backgrounds of the t (c) over bar((t) over bar c) production signal, probing the flavor-changing top-charm-scalar vertex at hadron colliders would be very promising and accessible experimentally. |
| 学科主题 | Physics |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000088516300030 |
| 公开日期 | 2012-08-29 |
| 源URL | [http://ir.itp.ac.cn/handle/311006/12933]  |
| 专题 | 理论物理研究所_理论物理所1978-2010年知识产出 |
| 通讯作者 | Chang, CH , CCAST, World Lab, POB 8730, Beijing 100080, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Chang, CH,Han, L,Jiang, J,et al. Probing flavor changing interactions in hadron collisions[J]. PHYSICAL REVIEW D,2000,62(3):-. |
| APA | Chang, CH.,Han, L.,Jiang, J.,Ma, WG.,Zhou, H.,...&Chang, CH , CCAST, World Lab, POB 8730, Beijing 100080, Peoples R China..(2000).Probing flavor changing interactions in hadron collisions.PHYSICAL REVIEW D,62(3),-. |
| MLA | Chang, CH,et al."Probing flavor changing interactions in hadron collisions".PHYSICAL REVIEW D 62.3(2000):-. |
入库方式： OAI收割
来源：理论物理研究所
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