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Flavor-changing neutral current top-squark decay as a probe of squark mixing

文献类型:期刊论文

作者Han, T; Hikasa, K; Yang, JM; Zhang, XM; Han, T , Univ Wisconsin, Dept Phys, 1150 Univ Ave, Madison, WI 53706 USA.
刊名PHYSICAL REVIEW D
出版日期2004
卷号70期号:5页码:-
关键词Minimal Supersymmetric Model Quark Rare Decay Standard Model Electroweak Baryogenesis Hadron Colliders Scalar Top Cp Violation Light Stop Susy Higgs
ISSN号0556-2821
英文摘要In supersymmetry, the flavor mixing between top-squark (stop) and charm-squark (scharm) induces the flavor-changing neutral-current (FCNC) stop decay (t) over tilde (1)-->c (χ) over tilde (0)(1). Searching for this decay serves as a probe of soft supersymmetry breaking parameters. Focusing on the stop pair production followed by the FCNC decay of one stop and the charge-current decay of the other stop, we investigate the potential of detecting this FCNC stop decay at the Fermilab Tevatron, the CERN Large Hadron Collider and the next-generation e(+)e(-) linear collider. We find that this decay may not be accessible at the Tevatron, but could be observable at the Large Hadron Collider and the linear collider with high sensitivity for some part of parameter space.
学科主题Physics
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WOS记录号WOS:000224275200053
公开日期2012-08-30
源URL[http://ir.itp.ac.cn/handle/311006/14016]  
专题理论物理研究所_理论物理所1978-2010年知识产出
通讯作者Han, T , Univ Wisconsin, Dept Phys, 1150 Univ Ave, Madison, WI 53706 USA.
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Han, T,Hikasa, K,Yang, JM,et al. Flavor-changing neutral current top-squark decay as a probe of squark mixing[J]. PHYSICAL REVIEW D,2004,70(5):-.
APA Han, T,Hikasa, K,Yang, JM,Zhang, XM,&Han, T , Univ Wisconsin, Dept Phys, 1150 Univ Ave, Madison, WI 53706 USA..(2004).Flavor-changing neutral current top-squark decay as a probe of squark mixing.PHYSICAL REVIEW D,70(5),-.
MLA Han, T,et al."Flavor-changing neutral current top-squark decay as a probe of squark mixing".PHYSICAL REVIEW D 70.5(2004):-.

入库方式: OAI收割

来源:理论物理研究所

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