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Chinese Academy of Sciences Institutional Repositories Grid
New phenolic constituents from the fruit juice of Phyllanthus emblica

文献类型:期刊论文

作者Zhang, YJ; Tanaka, T; Yang, CR; Kouno, I
刊名CHEMICAL & PHARMACEUTICAL BULLETIN
出版日期2001-05-01
卷号49期号:5页码:537-540
关键词Phyllanthus Emblica Euphorbiaceae Organic Acid Gallate Mucic Acid
ISSN号0009-2363
文献子类Article
英文摘要Sir new phenolic constituents, L-malic acid 2-O-(1), mucic acid 2-O-(5), mucic acid 1,4-lactone 2-O-(6), 5- O-(8), 3-O- (10), and 3,5-di-O- (11) gallates, were isolated from the fruit juice of Phyllanthus emblica together with their methyl esters (2-4, 7, 9), and their structures were determined by spectral and chemical methods, Compounds 5. 6, and 8, the major phenolic constituents of the juice, were present as an equilibrium mixture in aqueous solution.
学科主题Chemistry, Medicinal ; Chemistry, Multidisciplinary ; Pharmacology & Pharmacy
WOS关键词ROOTS
WOS研究方向Pharmacology & Pharmacy ; Chemistry
语种英语
WOS记录号WOS:000168402400004
公开日期2012-03-21
源URL[http://ir.kib.ac.cn:8080/handle/151853/4078]  
专题昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
作者单位1.Nagasaki Univ, Fac Pharmaceut Sci, Nagasaki 8528421, Japan
2.Chinese Acad Sci, Kunming Inst Bot, Lab Phytochem, Kunming 650204, Peoples R China
推荐引用方式
GB/T 7714
Zhang, YJ,Tanaka, T,Yang, CR,et al. New phenolic constituents from the fruit juice of Phyllanthus emblica[J]. CHEMICAL & PHARMACEUTICAL BULLETIN,2001,49(5):537-540.
APA Zhang, YJ,Tanaka, T,Yang, CR,&Kouno, I.(2001).New phenolic constituents from the fruit juice of Phyllanthus emblica.CHEMICAL & PHARMACEUTICAL BULLETIN,49(5),537-540.
MLA Zhang, YJ,et al."New phenolic constituents from the fruit juice of Phyllanthus emblica".CHEMICAL & PHARMACEUTICAL BULLETIN 49.5(2001):537-540.

入库方式: OAI收割

来源:昆明植物研究所

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