中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Volatile constituents of Semnostachya menglaensis Tsui

文献类型:期刊论文

作者Naef, R; Velluz, A; Mayenzet, F; Starkenmann, C; Sun, HD
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
出版日期2005-11-16
卷号53期号:23页码:9161-9164
关键词Semnostachya Menglaensis Acanthaceae Tetrahydropyridines Synthesis
ISSN号0021-8561
DOI10.1021/jf051632d
通讯作者Starkenmann, C, Firmenich Co, Corp R&D Div, POB 239, CH-1211 Geneva, Switzerland
文献子类Article
英文摘要Semnostachya menglaensis Tsui (Acanthaceae) is a rare plant indigenous to Mengla in the tropical rainforest of the Xishuangbanna prefecture in the south of Yunnan province, People's Republic of China. When the leaves are crushed, a characteristic smell of basmati rice or pandan leaves develops. Their hexane extract, prepared from a specimen growing in a greenhouse of the botanical garden of the Kunming Institute of Botany, contains 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-propanone (41.2%) and 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-propanone (37.5%) which constitute the main part of the volatile compounds. Minor components are 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.9%), 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.8%), 1-(2-piperidyl)-1-propanone (5.2%), 1-octen-3-ol (3.2%), 1-octen-3-one (1.9%), and 3-octanol and 1-(2-pyridyl)-1-propanone in trace amounts.
学科主题Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS关键词HEMLOCK ALKALOIDS ; COOKED RICE ; AROMA ; 2-ACETYL-1-PYRROLINE ; BREAD
WOS研究方向Agriculture ; Chemistry ; Food Science & Technology
语种英语
WOS记录号WOS:000233306700042
公开日期2012-03-21
源URL[http://ir.kib.ac.cn:8080/handle/151853/4680]  
专题昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
作者单位1.Firmenich Co, Corp R&D Div, CH-1211 Geneva, Switzerland
2.Chinese Acad Sci, Kunming Inst Bot, State Lab Phytochem & Plant Resources W China, Kunming 650204, Yunnan, Peoples R China
推荐引用方式
GB/T 7714
Naef, R,Velluz, A,Mayenzet, F,et al. Volatile constituents of Semnostachya menglaensis Tsui[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2005,53(23):9161-9164.
APA Naef, R,Velluz, A,Mayenzet, F,Starkenmann, C,&Sun, HD.(2005).Volatile constituents of Semnostachya menglaensis Tsui.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,53(23),9161-9164.
MLA Naef, R,et al."Volatile constituents of Semnostachya menglaensis Tsui".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53.23(2005):9161-9164.

入库方式: OAI收割

来源:昆明植物研究所

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