Volatile constituents of Semnostachya menglaensis Tsui
文献类型：期刊论文
| 作者 | Naef, R; Velluz, A; Mayenzet, F; Starkenmann, C; Sun, HD
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| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 出版日期 | 2005-11-16 |
| 卷号 | 53期号:23页码:9161-9164 |
| 关键词 | Semnostachya Menglaensis Acanthaceae Tetrahydropyridines Synthesis |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/jf051632d |
| 通讯作者 | Starkenmann, C, Firmenich Co, Corp R&D Div, POB 239, CH-1211 Geneva, Switzerland |
| 文献子类 | Article |
| 英文摘要 | Semnostachya menglaensis Tsui (Acanthaceae) is a rare plant indigenous to Mengla in the tropical rainforest of the Xishuangbanna prefecture in the south of Yunnan province, People's Republic of China. When the leaves are crushed, a characteristic smell of basmati rice or pandan leaves develops. Their hexane extract, prepared from a specimen growing in a greenhouse of the botanical garden of the Kunming Institute of Botany, contains 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-propanone (41.2%) and 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-propanone (37.5%) which constitute the main part of the volatile compounds. Minor components are 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.9%), 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.8%), 1-(2-piperidyl)-1-propanone (5.2%), 1-octen-3-ol (3.2%), 1-octen-3-one (1.9%), and 3-octanol and 1-(2-pyridyl)-1-propanone in trace amounts. |
| 学科主题 | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
| WOS关键词 | HEMLOCK ALKALOIDS ; COOKED RICE ; AROMA ; 2-ACETYL-1-PYRROLINE ; BREAD |
| WOS研究方向 | Agriculture ; Chemistry ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000233306700042 |
| 公开日期 | 2012-03-21 |
| 源URL | [http://ir.kib.ac.cn:8080/handle/151853/4680]  |
| 专题 | 昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室 |
| 作者单位 | 1.Firmenich Co, Corp R&D Div, CH-1211 Geneva, Switzerland 2.Chinese Acad Sci, Kunming Inst Bot, State Lab Phytochem & Plant Resources W China, Kunming 650204, Yunnan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Naef, R,Velluz, A,Mayenzet, F,et al. Volatile constituents of Semnostachya menglaensis Tsui[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2005,53(23):9161-9164. |
| APA | Naef, R,Velluz, A,Mayenzet, F,Starkenmann, C,&Sun, HD.(2005).Volatile constituents of Semnostachya menglaensis Tsui.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,53(23),9161-9164. |
| MLA | Naef, R,et al."Volatile constituents of Semnostachya menglaensis Tsui".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53.23(2005):9161-9164. |
入库方式： OAI收割
来源：昆明植物研究所
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