中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.)

文献类型:期刊论文

作者Tang, Jing1,2; Meng, Xiangjie1; Liu, Hao1; Zhao, Jianglin1; Zhou, Ligang1; Qiu, Minghua2; Zhang, Xianming2; Yu, Zhu3; Yang, Fuyu3
刊名MOLECULES
出版日期2010-12-01
卷号15期号:12页码:9288-9297
关键词Cucurbitaceae Cucumber (Cucumis Sativus L.) Sphingolipid Antimicrobial Activity Phytopathogenic Fungi And Bacteria
ISSN号1420-3049
DOI10.3390/molecules15129288
文献子类Article
英文摘要Three antimicrobial sphingolipids were separated by bioassay-guided isolation from the chloroform fraction of the crude methanol extract of cucumber (Cucumis sativus L.) stems and identified as (2S,3S,4R,10E)-2-[(2'R)-2-hydroxytetra-cosanoylamino]-1,3,4-octadecanetriol-10-ene (1), 1-O-beta-D-glucopyranosyl(2S,3S,4R,10E)-2-[(2'R)-2-hydroxytetracosanoylamino]-1,3,4-octadecanetriol-10-ene (2) and soya-cerebroside I (3) by their physicochemical properties and spectroscopic analysis. They were evaluated to show antifungal and antibacterial activity on test microorganisms including four fungal and three bacterial species. Among them, compound 1, a relatively low polarity aglycone, exhibited stronger antimicrobial activity than its corresponding glycoside 2. The results indicated that sphingolipids could be the main antimicrobial compounds in the crude methanol extract of cucumber stems.
学科主题Chemistry, Organic
WOS关键词ANTIOXIDANT ACTIVITIES ; PLANT ; COMPONENTS ; SEEDS
WOS研究方向Chemistry
语种英语
WOS记录号WOS:000285709000049
资助机构Hi-Tech R&D Program of China [2011AA10A202]; Special Fund for Agro-Scientific Research in the Public Interest of China [200903052, nyhyzx07-022]; Ministry of Agriculture of China [2006-G38]
公开日期2012-03-21
源URL[http://ir.kib.ac.cn:8080/handle/151853/4878]  
专题昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
作者单位1.China Agr Univ, Coll Agron & Biotechnol, Beijing 100193, Peoples R China
2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China
3.China Agr Univ, Coll Anim Sci & Technol, Beijing 100193, Peoples R China
推荐引用方式
GB/T 7714
Tang, Jing,Meng, Xiangjie,Liu, Hao,et al. Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.)[J]. MOLECULES,2010,15(12):9288-9297.
APA Tang, Jing.,Meng, Xiangjie.,Liu, Hao.,Zhao, Jianglin.,Zhou, Ligang.,...&Yang, Fuyu.(2010).Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.).MOLECULES,15(12),9288-9297.
MLA Tang, Jing,et al."Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.)".MOLECULES 15.12(2010):9288-9297.

入库方式: OAI收割

来源:昆明植物研究所

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