Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu.
文献类型：期刊论文
| 作者 | Gao, Da-Fang1,2; Xu, Min1; Yang, Chong-Ren1; Xu, Mei3; Zhang, Ying-Jun1
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| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 出版日期 | 2010-08-11 |
| 卷号 | 58期号:15页码:8820-8824 |
| 关键词 | Camellia Pachyandra Hu Camellia Sect. Heterogenea Hydrolyzable Tannins Flavonol Glycosides Antioxidants |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/jf101490r |
| 文献子类 | Article |
| 英文摘要 | Camellia pachyandra Hu. is a species in Camellia sect. Heterogenea (Theaceae), whose leaves have been used for making tea and consumed by the local people living in Yunnan province, China. This is the first investigation of the chemical constituents in the leaves of C. pachyandra, from which 22 phenolic compounds including nine hydrolyzable tannins (1-9), 11 flavonol glycosides (10-20), and two simple phenolics (21, 22) were isolated. It was noted that the leaves of the title plant contained no caffeine and no catechin, whereas hydrolyzable tannins were found to be the major constituents, of which the content of ellagitannin 5 reached to 3.7%. All the isolates were evaluated for their antioxidant activities by DPPH radical scavenging and tyrosinase inhibitory assays. Though the secondary metabolites without caffeine and catechins are different from the commonly consumed tea plants, the results suggested that the leaves of C. pachyandra, rich in hydrolyzable tannins as potent antioxidants, could be developed as an ideal resource for a natural beverage without caffeine. |
| 学科主题 | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
| WOS关键词 | HYDROLYZABLE TANNINS ; FLAVONOID GLYCOSIDES ; GEUM-JAPONICUM ; ACID ; ELLAGITANNINS ; CASUARININ ; INHIBITORS ; INVITRO ; PLANTS |
| WOS研究方向 | Agriculture ; Chemistry ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000280471800047 |
| 资助机构 | Yunnan Provincial Forestry Department, China ; NSFC [30970287, 2007BAD58B04] |
| 公开日期 | 2012-03-21 |
| 源URL | [http://ir.kib.ac.cn:8080/handle/151853/4946]  |
| 专题 | 昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China 2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China 3.Yunnan Acad Agr Sci, Tea Res Inst, Menghai 666200, Peoples R China |
| 推荐引用方式 GB/T 7714 | Gao, Da-Fang,Xu, Min,Yang, Chong-Ren,et al. Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu.[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010,58(15):8820-8824. |
| APA | Gao, Da-Fang,Xu, Min,Yang, Chong-Ren,Xu, Mei,&Zhang, Ying-Jun.(2010).Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu..JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,58(15),8820-8824. |
| MLA | Gao, Da-Fang,et al."Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu.".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 58.15(2010):8820-8824. |
入库方式： OAI收割
来源：昆明植物研究所
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