A Plants traditionally used to make Cantonese slow-cooked soup in China
文献类型：期刊论文
| 作者 | Liu, Yujing1,5; Liu, Qi1; Li, Ping2; Xing, Deke1; Hu, Huagang3; Li, Lin1; Hu, Xuechen5; Long, Chunlin4,5 |
| 刊名 | JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
 |
| 出版日期 | 2018-01-15 |
| 卷号 | 14页码:4 |
| 关键词 | Cantonese Slow-cooked Soup Ethnomedicine Botanical Industry Food Therapy Cultural Significance Indices |
| ISSN号 | 1746-4269 |
| DOI | 10.1186/s13002-018-0206-y |
| 英文摘要 | Background: Lao huo liang tang (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major components of CSCS. However, a collated record of the diverse plant species and an ethnobotanical investigation of CSCS is lacking. Because of globalization along with a renewed interest in botanical and food therapy, CSCS has attracted a growing attention in soup by industries, scientists, and consumers. This study represents the first attempt to document the plant species used for CSCS in Guangdong, China, and the associated ethnomedical function of plants, including their local names, part(s) used, flavors, nature, preparation before cooking, habitats, and conservation status. |
| 语种 | 英语 |
| WOS记录号 | WOS:000422869700001 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/60469]  |
| 专题 | 昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室 |
| 作者单位 | 1.Jiangsu Univ, Sch Agr Equipment & Engn, Zhenjiang 212013, Jiangsu, Peoples R China 2.South China Agr Univ, Coll Nat Resources & Environm, Guangzhou 510642, Guangdong, Peoples R China 3.China Acad Tradit Chinese Med, Inst Basic Theory, Beijing 100700, Peoples R China 4.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China 5.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Yujing,Liu, Qi,Li, Ping,et al. A Plants traditionally used to make Cantonese slow-cooked soup in China[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,2018,14:4. |
| APA | Liu, Yujing.,Liu, Qi.,Li, Ping.,Xing, Deke.,Hu, Huagang.,...&Long, Chunlin.(2018).A Plants traditionally used to make Cantonese slow-cooked soup in China.JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,14,4. |
| MLA | Liu, Yujing,et al."A Plants traditionally used to make Cantonese slow-cooked soup in China".JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 14(2018):4. |
入库方式： OAI收割
来源：昆明植物研究所
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