Antioxidative Mechanism of Isolated Components from Methanol Extract of Fruit Hulls of Garcinia mongostana L.
文献类型：期刊论文
| 作者 | Mark Vellend; Luke J. Harmon; Julie L. Lockwood; Margaret M. Mayfield; A. Randall Hughes; John P. Wares; Dov F. Sax |
| 刊名 | Journal of the Chinese agricultural Chemical Society
 |
| 出版日期 | 1997 |
| 卷号 | 35页码:540-551 |
| 语种 | 英语 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/51874]  |
| 专题 | 昆明植物研究所_共享文献 |
| 推荐引用方式 GB/T 7714 | Mark Vellend,Luke J. Harmon,Julie L. Lockwood,et al. Antioxidative Mechanism of Isolated Components from Methanol Extract of Fruit Hulls of Garcinia mongostana L.[J]. Journal of the Chinese agricultural Chemical Society,1997,35:540-551. |
| APA | Mark Vellend.,Luke J. Harmon.,Julie L. Lockwood.,Margaret M. Mayfield.,A. Randall Hughes.,...&Dov F. Sax.(1997).Antioxidative Mechanism of Isolated Components from Methanol Extract of Fruit Hulls of Garcinia mongostana L..Journal of the Chinese agricultural Chemical Society,35,540-551. |
| MLA | Mark Vellend,et al."Antioxidative Mechanism of Isolated Components from Methanol Extract of Fruit Hulls of Garcinia mongostana L.".Journal of the Chinese agricultural Chemical Society 35(1997):540-551. |
入库方式： OAI收割
来源：昆明植物研究所
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