Genome-wide transcriptional analysis of grapevine berry ripening reveals a setof genes similarly modulated during three seasons and the occurrence of anoxidative burst at veraison
文献类型：期刊论文
| 作者 | Cheng Lu; Shivakundan Singh Tej; Shujun Luo; Christian D. Haudenschild; Blake C. Meyers; Pamela J. Green |
| 刊名 | BMC Genomics
 |
| 出版日期 | 2007 |
| 卷号 | 8页码:1-43 |
| 语种 | 英语 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/52094]  |
| 专题 | 昆明植物研究所_共享文献 |
| 推荐引用方式 GB/T 7714 | Cheng Lu,Shivakundan Singh Tej,Shujun Luo,et al. Genome-wide transcriptional analysis of grapevine berry ripening reveals a setof genes similarly modulated during three seasons and the occurrence of anoxidative burst at veraison[J]. BMC Genomics,2007,8:1-43. |
| APA | Cheng Lu,Shivakundan Singh Tej,Shujun Luo,Christian D. Haudenschild,Blake C. Meyers,&Pamela J. Green.(2007).Genome-wide transcriptional analysis of grapevine berry ripening reveals a setof genes similarly modulated during three seasons and the occurrence of anoxidative burst at veraison.BMC Genomics,8,1-43. |
| MLA | Cheng Lu,et al."Genome-wide transcriptional analysis of grapevine berry ripening reveals a setof genes similarly modulated during three seasons and the occurrence of anoxidative burst at veraison".BMC Genomics 8(2007):1-43. |
入库方式： OAI收割
来源：昆明植物研究所
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