中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology

文献类型:期刊论文

作者Hajime Nagano; Yukiko Iwazakia; Mika Matsushima; Masahiko Sato; Xun Gong; Yuemao Shen; Hiroshi Hirota; Chiaki Kuroda; Ryo Hanai
刊名Food Control
出版日期2007
卷号18页码:921–927
语种英语
源URL[http://ir.kib.ac.cn/handle/151853/52109]  
专题昆明植物研究所_共享文献
推荐引用方式
GB/T 7714
Hajime Nagano,Yukiko Iwazakia,Mika Matsushima,et al. Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology[J]. Food Control,2007,18:921–927.
APA Hajime Nagano.,Yukiko Iwazakia.,Mika Matsushima.,Masahiko Sato.,Xun Gong.,...&Ryo Hanai.(2007).Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology.Food Control,18,921–927.
MLA Hajime Nagano,et al."Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology".Food Control 18(2007):921–927.

入库方式: OAI收割

来源:昆明植物研究所

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