Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology
文献类型:期刊论文
作者 | Hajime Nagano; Yukiko Iwazakia; Mika Matsushima; Masahiko Sato; Xun Gong![]() |
刊名 | Food Control
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出版日期 | 2007 |
卷号 | 18页码:921–927 |
语种 | 英语 |
源URL | [http://ir.kib.ac.cn/handle/151853/52109] ![]() |
专题 | 昆明植物研究所_共享文献 |
推荐引用方式 GB/T 7714 | Hajime Nagano,Yukiko Iwazakia,Mika Matsushima,et al. Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology[J]. Food Control,2007,18:921–927. |
APA | Hajime Nagano.,Yukiko Iwazakia.,Mika Matsushima.,Masahiko Sato.,Xun Gong.,...&Ryo Hanai.(2007).Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology.Food Control,18,921–927. |
MLA | Hajime Nagano,et al."Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology".Food Control 18(2007):921–927. |
入库方式: OAI收割
来源:昆明植物研究所
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