Unraveling different chemical fingerprints between a champagne wine and its aerosols
文献类型：期刊论文
| 作者 | Ge´rard Liger-Belaira; Clara Cilindrea; Re´gis D. Gougeonb; Marianna Lucioc; Istvan Gebefugic; Philippe Jeandeta; Philippe Schmitt-Kopplin |
| 刊名 | PNAS
 |
| 出版日期 | 2009 |
| 卷号 | 106期号:39页码:16545–16549 |
| 语种 | 英语 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/53567]  |
| 专题 | 昆明植物研究所_共享文献 |
| 推荐引用方式 GB/T 7714 | Ge´rard Liger-Belaira,Clara Cilindrea,Re´gis D. Gougeonb,et al. Unraveling different chemical fingerprints between a champagne wine and its aerosols[J]. PNAS,2009,106(39):16545–16549. |
| APA | Ge´rard Liger-Belaira.,Clara Cilindrea.,Re´gis D. Gougeonb.,Marianna Lucioc.,Istvan Gebefugic.,...&Philippe Schmitt-Kopplin.(2009).Unraveling different chemical fingerprints between a champagne wine and its aerosols.PNAS,106(39),16545–16549. |
| MLA | Ge´rard Liger-Belaira,et al."Unraveling different chemical fingerprints between a champagne wine and its aerosols".PNAS 106.39(2009):16545–16549. |
入库方式： OAI收割
来源：昆明植物研究所
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