The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan
文献类型：期刊论文
| 作者 | Wanfang Shao; C Powell; M N Clifford |
| 刊名 | Journal of the Science of Food and Agriculture
 |
| 出版日期 | 1995 |
| 卷号 | 69期号:0页码:535-540 |
| 关键词 | Puer Tea Quingmao Tea Black Tea Polyphenols Flavan-3-ols Flavono1 glycosides Gallic Acid Theogallin Theaflavin Theaflavic Acid Thearubigins Yunnan |
| 语种 | 英语 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/53633]  |
| 专题 | 昆明植物研究所_共享文献 |
| 推荐引用方式 GB/T 7714 | Wanfang Shao,C Powell,M N Clifford. The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan[J]. Journal of the Science of Food and Agriculture,1995,69(0):535-540. |
| APA | Wanfang Shao,C Powell,&M N Clifford.(1995).The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan.Journal of the Science of Food and Agriculture,69(0),535-540. |
| MLA | Wanfang Shao,et al."The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan".Journal of the Science of Food and Agriculture 69.0(1995):535-540. |
入库方式： OAI收割
来源：昆明植物研究所
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