中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments

文献类型:期刊论文

作者R G Bailey; H E Nursten
刊名Journal of the Science of Food and Agriculture
出版日期1993
卷号63期号:0页码:455-464
关键词Black Tea Thearubigins Tea Pigments Oxidation Potassium hexacyanoferrate(Ii1) Catechins Phenolics
语种英语
源URL[http://ir.kib.ac.cn/handle/151853/53637]  
专题昆明植物研究所_共享文献
推荐引用方式
GB/T 7714
R G Bailey,H E Nursten. The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments[J]. Journal of the Science of Food and Agriculture,1993,63(0):455-464.
APA R G Bailey,&H E Nursten.(1993).The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments.Journal of the Science of Food and Agriculture,63(0),455-464.
MLA R G Bailey,et al."The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments".Journal of the Science of Food and Agriculture 63.0(1993):455-464.

入库方式: OAI收割

来源:昆明植物研究所

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