Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea
文献类型：期刊论文
| 作者 | Richard G Baile; Harry E Nursten; Ian McDowell |
| 刊名 | Journal of the Science of Food and Agriculture
 |
| 出版日期 | 1992 |
| 卷号 | 59期号:0页码:365-375 |
| 关键词 | Black Tea Thearubigin Theafulvin Theaflavin Reversed Phase Hplc I3c Nmr Infrared Spectroscopy |
| 语种 | 英语 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/53641]  |
| 专题 | 昆明植物研究所_共享文献 |
| 推荐引用方式 GB/T 7714 | Richard G Baile,Harry E Nursten,Ian McDowell. Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea[J]. Journal of the Science of Food and Agriculture,1992,59(0):365-375. |
| APA | Richard G Baile,Harry E Nursten,&Ian McDowell.(1992).Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea.Journal of the Science of Food and Agriculture,59(0),365-375. |
| MLA | Richard G Baile,et al."Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea".Journal of the Science of Food and Agriculture 59.0(1992):365-375. |
入库方式： OAI收割
来源：昆明植物研究所
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