Black Tea Thearubigins -Their HPLC Separation and Preparation during In-Vitro Oxidation
文献类型：期刊论文
| 作者 | Shaun C Opie; Alastair Robertson; Michael N Clifford |
| 刊名 | Journal of the Science of Food and Agriculture
 |
| 出版日期 | 1990 |
| 卷号 | 50期号:0页码:547-561 |
| 关键词 | Camellia Sinensis Theaceae Tea Hplc Model Fermentation system Catechins Thearubigins In-vitro Oxidation Polyphenol Oxidase |
| 语种 | 英语 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/53642]  |
| 专题 | 昆明植物研究所_共享文献 |
| 推荐引用方式 GB/T 7714 | Shaun C Opie,Alastair Robertson,Michael N Clifford. Black Tea Thearubigins -Their HPLC Separation and Preparation during In-Vitro Oxidation[J]. Journal of the Science of Food and Agriculture,1990,50(0):547-561. |
| APA | Shaun C Opie,Alastair Robertson,&Michael N Clifford.(1990).Black Tea Thearubigins -Their HPLC Separation and Preparation during In-Vitro Oxidation.Journal of the Science of Food and Agriculture,50(0),547-561. |
| MLA | Shaun C Opie,et al."Black Tea Thearubigins -Their HPLC Separation and Preparation during In-Vitro Oxidation".Journal of the Science of Food and Agriculture 50.0(1990):547-561. |
入库方式： OAI收割
来源：昆明植物研究所
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