Instrumental Analytical Techniques for the Characterization of Crystals in Pharmaceutics and Foods
文献类型：期刊论文
| 作者 | Qiao, Yiqun1; Qiao, Ruirui2; He, Yuning1; Shi, Cuiping1; Liu, Yao3; Hao, Hongxun4; Su, Jing5; Zhong, Jian1,6 |
| 刊名 | CRYSTAL GROWTH & DESIGN
 |
| 出版日期 | 2017-11-01 |
| 卷号 | 17期号:11页码:6138-6148 |
| 英文摘要 | Crystallization has attracted more and more attention from scientists and engineers in the field of pharmaceutics and foods. In order to understand crystals, many instrumental analytical techniques have been developed and applied in this field. In this work, recent application progress of instrumental analytical techniques for the characterization of crystal forms in pharmaceutics and foods has been reviewed and discussed. These techniques include X-ray diffraction, thermal analytical techniques, molecular vibrational spectroscopy, microscopy observation techniques, solid-state nuclear magnetic resonance spectroscopy, nuclear quadrupole spectroscopy, etc. This work will provide a comprehensive guide to scientists and engineers in this field to characterize crystals in pharmaceutics and foods. |
| 语种 | 英语 |
| 源URL | [http://ir.iccas.ac.cn/handle/121111/39129]  |
| 专题 | 化学研究所_胶体、界面与化学热力学实验室 |
| 作者单位 | 1.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Minist Agr,Lab Qual & Safety Risk Assessment Aqua, Shanghai 201306, Peoples R China 2.Monash Univ, Monash Inst Pharmaceut Sci, ARC Ctr Excellence Convergent Bionano Sci & Techn, Parkville, Vic 3052, Australia 3.Harvard Med Sch, Dana Farber Canc Inst, Dept Canc Biol, Boston, MA 02215 USA 4.Tianjin Univ, Sch Chem Engn & Technol, Collaborat Innovat Ctr Chem Sci & Chem Engn Tianj, State Key Lab Chem Engn, Tianjin 300072, Peoples R China 5.Shanghai Jiao Tong Univ, Sch Pharm, Shanghai 200240, Peoples R China 6.Chinese Acad Sci, Inst Chem, CAS Key Lab Colloid & Interface & Chem Thermodyna, Beijing 100080, Peoples R China |
| 推荐引用方式 GB/T 7714 | Qiao, Yiqun,Qiao, Ruirui,He, Yuning,et al. Instrumental Analytical Techniques for the Characterization of Crystals in Pharmaceutics and Foods[J]. CRYSTAL GROWTH & DESIGN,2017,17(11):6138-6148. |
| APA | Qiao, Yiqun.,Qiao, Ruirui.,He, Yuning.,Shi, Cuiping.,Liu, Yao.,...&Zhong, Jian.(2017).Instrumental Analytical Techniques for the Characterization of Crystals in Pharmaceutics and Foods.CRYSTAL GROWTH & DESIGN,17(11),6138-6148. |
| MLA | Qiao, Yiqun,et al."Instrumental Analytical Techniques for the Characterization of Crystals in Pharmaceutics and Foods".CRYSTAL GROWTH & DESIGN 17.11(2017):6138-6148. |
入库方式： OAI收割
来源：化学研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。