The effect of chitin nanocrystal on the structural transition of shish-kebab to fibrillar crystals of ultra-high molecular weight polyethylene/chitin nanocrystal fibers during hot-stretching process
文献类型：期刊论文
| 作者 | An, MF; Xu, HJ; Lv, Y; Tian, F; Gu, Q; Wang, ZB |
| 刊名 | EUROPEAN POLYMER JOURNAL
 |
| 出版日期 | 2017 |
| 卷号 | 96期号:-页码:463-473 |
| 关键词 | Small-angle Scattering Mechanical-properties Uhmwpe Fibers Overstretched Polyethylene Ultradrawing Properties Uniaxial Deformation Carbon-fibers High-strength Temperature Morphology |
| ISSN号 | 0014-3057 |
| DOI | 10.1016/j.eurpolymj.2017.08.027 |
| 文献子类 | 期刊论文 |
| 英文摘要 | The pre-stretched ultra-high molecular weight polyethylene/chitin nanocrystal composite fibers after first hot-stretching stage were prepared. The effect of chitin nanocrystal on the structural evolution of shish-kebab to fibrillar crystals of ultra-high molecular weight polyethylene/chitin nanocrystal fibers during hot-stretching process was studied by using in-situ small-angle X-ray scattering, wide-angle X-ray diffraction measurements, and scanning electron microscopy. The results showed that the addition of chitin nanocrystal can improve the stretchability of pre-stretched fibers, and makes the elongation of amorphous layers between lamellae more uniform. The chitin nanocrystal accelerates the fragmentation recrystallization process of kebab crystals (lamellae) at 90, 100, and 110 degrees C and the melting recrystallization at 120 degrees C during hot-stretching process. Moreover, more fibrillar crystals form in UHMWPE/CNC fibers comparing with pure UHMWPE fibers at the same strain and stretching temperatures. These results suggest that the addition of chitin nanocrystal is conducive to the structural evolution of shish-kebab to fibrillar crystals of ultra-high molecular weight polyethylene fibers during hot-stretching process. |
| WOS关键词 | SMALL-ANGLE SCATTERING ; MECHANICAL-PROPERTIES ; UHMWPE FIBERS ; OVERSTRETCHED POLYETHYLENE ; ULTRADRAWING PROPERTIES ; UNIAXIAL DEFORMATION ; CARBON-FIBERS ; HIGH-STRENGTH ; TEMPERATURE ; MORPHOLOGY |
| 语种 | 英语 |
| WOS记录号 | WOS:000414887700040 |
| 源URL | [http://ir.sinap.ac.cn/handle/331007/28858]  |
| 专题 | 上海应用物理研究所_中科院上海应用物理研究所2011-2017年 |
| 推荐引用方式 GB/T 7714 | An, MF,Xu, HJ,Lv, Y,et al. The effect of chitin nanocrystal on the structural transition of shish-kebab to fibrillar crystals of ultra-high molecular weight polyethylene/chitin nanocrystal fibers during hot-stretching process[J]. EUROPEAN POLYMER JOURNAL,2017,96(-):463-473. |
| APA | An, MF,Xu, HJ,Lv, Y,Tian, F,Gu, Q,&Wang, ZB.(2017).The effect of chitin nanocrystal on the structural transition of shish-kebab to fibrillar crystals of ultra-high molecular weight polyethylene/chitin nanocrystal fibers during hot-stretching process.EUROPEAN POLYMER JOURNAL,96(-),463-473. |
| MLA | An, MF,et al."The effect of chitin nanocrystal on the structural transition of shish-kebab to fibrillar crystals of ultra-high molecular weight polyethylene/chitin nanocrystal fibers during hot-stretching process".EUROPEAN POLYMER JOURNAL 96.-(2017):463-473. |
入库方式： OAI收割
来源：上海应用物理研究所
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