Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level
文献类型：期刊论文
| 作者 | Ren, Yan1,2; Ji, Yuetong3,4; Teng, Lin3,4; Zhang, Heping1,2 |
| 刊名 | MICROBIAL CELL FACTORIES
 |
| 出版日期 | 2017-12-23 |
| 卷号 | 16 |
| ISSN号 | 1475-2859 |
| 关键词 | Lactobacillus Casei Zhang Growth Phases Single-cell Raman Spectrometry Chemometrics |
| DOI | 10.1186/s12934-017-0849-8 |
| 文献子类 | Article |
| 英文摘要 | Background: As microbial cultures are comprised of heterogeneous cells that differ according to their size and intra-cellular concentrations of DNA, proteins, and other constituents, the detailed identification and discrimination of the growth phases of bacterial populations in batch culture is challenging. Cell analysis is indispensable for quality control and cell enrichment. |
| WOS关键词 | POPULATION HETEROGENEITY ; MICROSPECTROSCOPY ; BACTERIA ; STRESS |
| WOS研究方向 | Biotechnology & Applied Microbiology |
| 语种 | 英语 |
| 出版者 | BIOMED CENTRAL LTD |
| WOS记录号 | WOS:000418668100002 |
| 资助机构 | China Agriculture Research System(CARS-36) ; National Natural Science Foundation of China(31430066) ; Major Program of Shandong Province(2015ZDJS04002) |
| 源URL | [http://ir.qibebt.ac.cn/handle/337004/10503]  |
| 专题 | 中国科学院青岛生物能源与过程研究所 |
| 通讯作者 | Zhang, Heping |
| 作者单位 | 1.Inner Mongolia Agr Univ, Educ Minist PR China, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Hohhot 010018, Peoples R China 2.Inner Mongolia Agr Univ, Key Lab Dairy Prod Proc, Minist Agr, Hohhot 010018, Peoples R China 3.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Single Cell Ctr, CAS Key Lab Biofuels, Qingdao 266101, Shandong, Peoples R China 4.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Shandong Key Lab Energy Genet, Qingdao 266101, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Ren, Yan,Ji, Yuetong,Teng, Lin,et al. Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level[J]. MICROBIAL CELL FACTORIES,2017,16. |
| APA | Ren, Yan,Ji, Yuetong,Teng, Lin,&Zhang, Heping.(2017).Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level.MICROBIAL CELL FACTORIES,16. |
| MLA | Ren, Yan,et al."Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level".MICROBIAL CELL FACTORIES 16(2017). |
入库方式： OAI收割
来源：青岛生物能源与过程研究所
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