Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka)
文献类型：期刊论文
| 作者 | Xia, Sudong1,2,3; Zhao, Wei3; Li, Man4; Zhang, Libin1,2; Sun, Lina1,2; Liu, Shilin1,2; Yang, Hongsheng1,2 |
| 刊名 | AQUACULTURE RESEARCH
 |
| 出版日期 | 2018-03-01 |
| 卷号 | 49期号:3页码:1302-1309 |
| 关键词 | Apostichopus Japonicus Body Colour Dietary Protein Digestive Enzyme Intestine |
| ISSN号 | 1355-557X |
| DOI | 10.1111/are.13585 |
| 文献子类 | Article |
| 英文摘要 | We evaluated the effects of different proportions of dietary protein (5%, 10%, 15%, 20%, 25% and 30% protein) on the activity of digestive enzymes of normal and albino Apostichopus japonicus. The experimental diets were fed for 60days, the optimal conditions for digestive enzyme activity in sea cucumbers were studied. The optimal temperature for protease was 29.3 degrees C and the optimal pH was 1.8. The optimal temperature for amylase was 34.3 degrees C and the optimal pH was 6.7. The optimal temperature for cellulase was 56 degrees C and the optimal pH was 5.9. The activity of intestinal protease increased at first and then decreased as the proportion of dietary protein increased, reaching the maximum when the proportion of protein was 19.7%. The activity of protease in the intestine of normal sea cucumber was significantly lower than that of albino sea cucumber, and the activity of amylase was significantly higher than that of albino sea cucumber. This study is expected to provide a basis for further explaining the ecological difference of albino and normal A.japonicus. |
| WOS关键词 | SEA-CUCUMBER ; CHERAX-QUADRICARINATUS ; REDCLAW CRAYFISH ; ENERGY BUDGET ; TEMPERATURE ; GROWTH ; DIGESTIBILITY ; WHITE ; WATER ; PH |
| WOS研究方向 | Fisheries |
| 语种 | 英语 |
| WOS记录号 | WOS:000423800700018 |
| 出版者 | WILEY |
| 资助机构 | National Key research and development Plan (Sino-Australian Centre for Healthy Coasts)(2016YFE0101500) ; National Natural Science Foundation of China(41676136 ; Strategic Priority Research Program of the Chinese Academy of Sciences(XDA11020703) ; Natural Science Foundation of Tianjin, China(14JCQNJC15200) ; 41506192) |
| 源URL | [http://ir.qibebt.ac.cn/handle/337004/10557]  |
| 专题 | 中国科学院青岛生物能源与过程研究所 |
| 通讯作者 | Zhang, Libin |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China 3.Tianjin Fisheries Res Inst, Tianjin, Peoples R China 4.Tianjin Normal Univ, Coll Teacher Educ, Tianjin, Peoples R China |
| 推荐引用方式 GB/T 7714 | Xia, Sudong,Zhao, Wei,Li, Man,et al. Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka)[J]. AQUACULTURE RESEARCH,2018,49(3):1302-1309. |
| APA | Xia, Sudong.,Zhao, Wei.,Li, Man.,Zhang, Libin.,Sun, Lina.,...&Yang, Hongsheng.(2018).Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka).AQUACULTURE RESEARCH,49(3),1302-1309. |
| MLA | Xia, Sudong,et al."Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka)".AQUACULTURE RESEARCH 49.3(2018):1302-1309. |
入库方式： OAI收割
来源：青岛生物能源与过程研究所
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