Color and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography
文献类型：期刊论文
| 作者 | Fa, Yun1,2 ; Liu, Yinghui2; Xu, Aihua3; Yu, Yuexue2; Li, Fangfang2; Liu, Huizhou1
|
| 刊名 | JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
 |
| 出版日期 | 2017-09-15 |
| 卷号 | 1063页码:36-41 |
| 关键词 | Amino Acids Sugars Two-dimensIonal Ion Chromatography Wine Color |
| DOI | 10.1016/j.jchromb.2017.08.017 |
| 文献子类 | Article |
| 英文摘要 | An effective pretreatment method for wine color removal by a PS-DVB SPE cartridge and online alcohol elimination by valve switching was presented. The optimum parameters for color removal were investigated: 40-mu m and 100 angstrom poly (styrene)-divinylbenzene (PS-DVB) (0.4 g) was selected as the color removal material and 5 mL of ethanol (10%) as the elution solvent for sample pretreatment under given condition. Moreover, an accurate and automated two-dimensional ion chromatography method for the simultaneous detection of amino acids and sugars was achieved with two valves after injection without alcohol interference. The method had a mean correlation coefficient of > 0.99 and a repeatability of 0.92%-4.30% for eight replicates. The mean recovery of six red wine samples were 97.6%, 96.6%, 96.1%, 95.9%, 97.3% and 96.4% respectively. And this method successfully analyzed the amino acid and sugar contents of six wine samples of different origins. |
| WOS关键词 | ANION-EXCHANGE CHROMATOGRAPHY ; PULSED AMPEROMETRIC DETECTION ; PERFORMANCE LIQUID-CHROMATOGRAPHY ; MASS-SPECTROMETRY ; BIOGENIC-AMINES ; CULTURE-MEDIA ; RED WINES ; HPLC ; SPECTROSCOPY ; EXTRACTION |
| WOS研究方向 | Biochemistry & Molecular Biology ; Chemistry |
| 语种 | 英语 |
| WOS记录号 | WOS:000412255000006 |
| 资助机构 | National Special Fund for Major Research Instrumentation Development(2012YQ090229) ; National Natural Science Foundation of China(21405166) |
| 源URL | [http://ir.qibebt.ac.cn/handle/337004/9591]  |
| 专题 | 青岛生物能源与过程研究所_条件保障部公共实验室 |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Publ Lab, Qingdao 266101, Peoples R China 3.Shandong Inst Metrol, Jinan 250014, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Fa, Yun,Liu, Yinghui,Xu, Aihua,et al. Color and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography[J]. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,2017,1063:36-41. |
| APA | Fa, Yun,Liu, Yinghui,Xu, Aihua,Yu, Yuexue,Li, Fangfang,&Liu, Huizhou.(2017).Color and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography.JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,1063,36-41. |
| MLA | Fa, Yun,et al."Color and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography".JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 1063(2017):36-41. |
入库方式： OAI收割
来源：青岛生物能源与过程研究所
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