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Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways

文献类型:期刊论文

作者Miaomiao Zhou; Binghua Yan; Jonathan W.C. Wong; Yang Zhang
刊名BIORESOURCE TECHNOLOGY
出版日期2017-06-26
卷号248页码:68-78
关键词Volatile Fatty Acids (Vfas) Food Waste Anaerobic Fermentation Metabolic Pathway
DOI10.1016/j.biortech.2017.06.121
产权排序1
文献子类Review
英文摘要Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich nutrient availability and high moisture content, FW is regarded as favorable substrate for anaerobic digestion (AD). Both waste disposal and energy recovery can be fulfilled during AD of FW. Volatile fatty acids (VFAs) which are the products of the first-two stages of AD, are widely applied in chemical industry as platform chemicals recently. Concentration and distribution of VFAs is the result of acidogenic metabolic pathways, which can be affected by the microenvironment (e.g. pH) in the digester. Hence, the clear elucidation of the acidogenic metabolic pathways is essential for optimization of acidogenic process for efficient product recovery. This review summarizes major acidogenic metabolic pathways and regulating strategies for enhancing VFAs recovery during acidogenic fermentation of FW.
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WOS关键词MIXED CULTURE FERMENTATION ; ETHANOL-TYPE FERMENTATION ; BIOHYDROGEN PRODUCTION ; HYDROGEN-PRODUCTION ; ACTIVATED-SLUDGE ; CO-DIGESTION ; PROPIONIBACTERIUM-ACIDIPROPIONICI ; RETENTION TIME ; LACTIC-ACID ; CLOSTRIDIUM-ACETOBUTYLICUM
资助项目Shandong Provincial Natural Science Foundation ; ‘‘100 Talents Program” of Chinese Academy of Sciences (CAS) ; National Basic Research Program of China
项目编号ZR2016bb06 ; 2013CB733500
语种英语
WOS记录号WOS:000417046100008
资助机构Shandong Provincial Natural Science Foundation ; ‘‘100 Talents Program” of Chinese Academy of Sciences (CAS) ; National Basic Research Program of China
源URL[http://ir.qibebt.ac.cn/handle/337004/9814]  
专题青岛生物能源与过程研究所_环境资源化与水回用团队
通讯作者Binghua Yan
作者单位1.中国科学院青岛生物能源与过程研究所
2.中国科学院大学
3.香港浸会大学
推荐引用方式
GB/T 7714
Miaomiao Zhou,Binghua Yan,Jonathan W.C. Wong,et al. Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways[J]. BIORESOURCE TECHNOLOGY,2017,248:68-78.
APA Miaomiao Zhou,Binghua Yan,Jonathan W.C. Wong,&Yang Zhang.(2017).Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways.BIORESOURCE TECHNOLOGY,248,68-78.
MLA Miaomiao Zhou,et al."Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways".BIORESOURCE TECHNOLOGY 248(2017):68-78.

入库方式: OAI收割

来源:青岛生物能源与过程研究所

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