中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Contrasting responses of soil respiration and temperature sensitivity to land use types: Cropland vs. apple orchard on the Chinese Loess Plateau

文献类型:期刊论文

作者Guo, SL (reprint author), Northwest A&F Univ, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China.; Wang, Ying2; Zheng, Wei2; Yao, Lunguang1; Hu, Yaxian1,2; Guo, Shengli1,2; Wang, Rui1,2; Sun, Qiqi1,2
刊名SCIENCE OF THE TOTAL ENVIRONMENT
出版日期2018
卷号621页码:425-433
ISSN号0048-9697
关键词q(10) Values Land Use Type Bacterial Communities Soil Enzyme Activities
DOI10.1016/j.scitotenv.2017.11.290
文献子类Article
英文摘要Land use plays an essential role in regional carbon cycling, potentially influencing the exchange rates of CO2 flux between soil and the atmosphere in terrestrial ecosystems. Temperature sensitivity of soil respiration (Q(10)), as an efficient parameter to reflect the possible feedback between the global carbon cycle and climate change, has been extensively studied. However, very few reports have assessed the difference in temperature sensitivity of soil respiration under different land use types. In this study, a three-year field experiment was conducted in cropland (winter wheat, Triticum aestivum L.) and apple orchard (Malus domestica Borkh) on the semi-arid Loess Plateau from 2011 to 2013. Soil respiration (measured using Li-Cor 8100), bacterial community structure (represented by 16S rRNA), soil enzyme activities, and soil physicochemical properties of surface soil were monitored. The average annual soil respiration rate in the apple orchard was 12% greater than that in the cropland (2.01 vs. 1.80 mu mol m(-2) s(-1)), despite that the average Q(10) values in the apple orchard was 15% lower than that in the cropland (ranging from 1.63 to 1.41). As to the differences among predominant phyla, Proteobacteria was 26% higher in the apple orchard than that in the cropland, whereas Actinobacteria and Acidobacteria were 18% and 36% lower in the apple orchard. The beta-glucosidase and cellobiohydrolase activity were 15% (44.92 vs. 39.09 nmol h(-1) g(-1)) and 22% greater (21.39 vs. 17.50 nmol h(-1) g(-1)) in the apple orchard than that in the cropland. Compared to the cropland, the lower Q(10) values in the apple orchard resulted from the variations of bacterial community structure and beta-glucosidase and cellobiohydrolase activity. In addition, the lower C: N ratios in the apple orchard (6.50 vs. 8.40) possibly also contributed to its lower Q(10) values. Our findings call for further studies to include the varying effects of land use types into consideration when applying Q(10) values to predict the potential CO2 efflux feedbacks between terrestrial ecosystems and future climate scenarios. (C) 2017 Elsevier B.V. All rights reserved.
学科主题Environmental Sciences
出版地PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
语种英语
出版者ELSEVIER SCIENCE BV
WOS记录号WOS:000424196800045
源URL[http://ir.iswc.ac.cn/handle/361005/7828]  
专题水保所科研产出--SCI_2018--SCI
通讯作者Guo, SL (reprint author), Northwest A&F Univ, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China.
作者单位1.Nanyang Normal Univ, Collaborat Innovat Ctr Water Secur Water Source R, Nanyang 473061, Henan, Peoples R China
2.Northwest A&F Univ, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Shaanxi, Peoples R China
推荐引用方式
GB/T 7714
Guo, SL ,Wang, Ying,Zheng, Wei,et al. Contrasting responses of soil respiration and temperature sensitivity to land use types: Cropland vs. apple orchard on the Chinese Loess Plateau[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2018,621:425-433.
APA Guo, SL .,Wang, Ying.,Zheng, Wei.,Yao, Lunguang.,Hu, Yaxian.,...&Sun, Qiqi.(2018).Contrasting responses of soil respiration and temperature sensitivity to land use types: Cropland vs. apple orchard on the Chinese Loess Plateau.SCIENCE OF THE TOTAL ENVIRONMENT,621,425-433.
MLA Guo, SL ,et al."Contrasting responses of soil respiration and temperature sensitivity to land use types: Cropland vs. apple orchard on the Chinese Loess Plateau".SCIENCE OF THE TOTAL ENVIRONMENT 621(2018):425-433.

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来源:水土保持研究所

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