Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss
文献类型:期刊论文
作者 | Zhang, Wen-Yuan2; Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.; Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.; Xiong, You-Cai2; Ma, Bao-Luo1; Li, Pu-Fang3 |
刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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出版日期 | 2017 |
卷号 | 97期号:12页码:4036-4045 |
关键词 | Grain Yield Yield Formation Different Wheat Genotypes Chilling Stress |
ISSN号 | 0022-5142 |
DOI | 10.1002/jsfa.8271 |
文献子类 | Article |
英文摘要 | BACKGROUNDThe eco-physiological mechanism of wheat yield loss resulting from chilling stress is a fundamental scientific issue. However, previous studies have focused on hexaploid wheats, and few studies on the morphological and physiological plasticity of wheat plants. Six different wheat genotypes were tested under chilling stress to investigate the physio-morphological parameters as well as the loss of grain yield in growth chambers. RESULTSChilling stress resulted in significant loss in grain yield in all genotypes. Under chilling stress, diploid wheats generated zero harvest, and tetraploid genotypes also suffered from a pronounced loss in grain yield, compared with the control group. In contrast, hexaploid genotypes acquired relatively high maintenance rate of grain yield among three species. CONCLUSIONSDiploid and tetraploid wheat genotypes maintained relatively large leaf area and high photosynthetic rates, but they were subjected to significant declines in vascular bundle number and productive tillers as a consequence of the inhibition by sink growth under chilling stress. The hexaploid wheats were found to have relatively low leaf area and photosynthetic rates. These genotypes also stored more soluble carbohydrates and exhibited stronger sink enhancement, ensuring the translocation and redistribution of assimilates. Our findings provided a new theoretical understanding of yield stabilization in the domestication process of wheat genotypes under chilling stress. (c) 2017 Her Majesty the Queen in Right of Canada. Journal of The Science of Food and Agriculture (c) 2017 Society of Chemical Industry |
学科主题 | Agriculture ; Chemistry ; Food Science & Technology |
URL标识 | 查看原文 |
出版地 | HOBOKEN |
语种 | 英语 |
WOS记录号 | WOS:000407498100018 |
出版者 | WILEY |
资助机构 | Natural Science Foundation of China [31570415]; Fundamental Research Funds for the Central Universities of China [lzujbky-2015-br02]; State Technology Support Program of China [2015BAD22B04]; International Cooperation Program of Ministry of Science and Technology of China [2015DFG31840]; Overseas Master Program of Ministry of Education [Ms2011LZDX059] ; Natural Science Foundation of China [31570415]; Fundamental Research Funds for the Central Universities of China [lzujbky-2015-br02]; State Technology Support Program of China [2015BAD22B04]; International Cooperation Program of Ministry of Science and Technology of China [2015DFG31840]; Overseas Master Program of Ministry of Education [Ms2011LZDX059] ; Natural Science Foundation of China [31570415]; Fundamental Research Funds for the Central Universities of China [lzujbky-2015-br02]; State Technology Support Program of China [2015BAD22B04]; International Cooperation Program of Ministry of Science and Technology of China [2015DFG31840]; Overseas Master Program of Ministry of Education [Ms2011LZDX059] ; Natural Science Foundation of China [31570415]; Fundamental Research Funds for the Central Universities of China [lzujbky-2015-br02]; State Technology Support Program of China [2015BAD22B04]; International Cooperation Program of Ministry of Science and Technology of China [2015DFG31840]; Overseas Master Program of Ministry of Education [Ms2011LZDX059] |
源URL | [http://ir.iswc.ac.cn/handle/361005/7934] ![]() |
专题 | 水保所科研产出--SCI_2017--SCI |
通讯作者 | Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.; Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China. |
作者单位 | 1.Agr & Agri Food Canada, Ottawa Res & Dev Ctr, Ottawa, ON, Canada 2.Lanzhou Univ, Sch Life Sci, Inst Arid Agroecol, Lanzhou, Gansu, Peoples R China 3.Northwest A&F Univ, Inst Soil & Water Conservat, Yangling, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang, Wen-Yuan,Ma, BL ,Xiong, YC ,et al. Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(12):4036-4045. |
APA | Zhang, Wen-Yuan,Ma, BL ,Xiong, YC ,Xiong, You-Cai,Ma, Bao-Luo,&Li, Pu-Fang.(2017).Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,97(12),4036-4045. |
MLA | Zhang, Wen-Yuan,et al."Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97.12(2017):4036-4045. |
入库方式: OAI收割
来源:水土保持研究所
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