Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications
文献类型：期刊论文
| 作者 | Ma, Chuanxin1,2; White, Jason C.1; Zhao, Jian3; Zhao, Qing4; Xing, Baoshan2; Doyle, MP; Klaenhammer, TR |
| 刊名 | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9
 |
| 出版日期 | 2018 |
| 页码 | 129-153 |
| 关键词 | Biotransformation Disease Suppression Engineered Nanoparticles Food Safety Molecular Responses Nutrient Alteration |
| WOS记录号 | WOS:000429422300007 |
| 源URL | [http://210.72.129.5/handle/321005/109291]  |
| 专题 | 沈阳应用生态研究所_沈阳应用生态研究所_期刊论文 |
| 作者单位 | 1.Connecticut Agr Expt Stn, Dept Analyt Chem, New Haven, CT 06504 USA 2.Univ Massachusetts, Stockbridge Sch Agr, Amherst, MA 01003 USA 3.Ocean Univ China, Inst Coastal Environm Pollut Control, Qingdao 266100, Peoples R China 4.Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Liaoning, Peoples R China |
| 推荐引用方式 GB/T 7714 | Ma, Chuanxin,White, Jason C.,Zhao, Jian,et al. Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications[J]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9,2018:129-153. |
| APA | Ma, Chuanxin.,White, Jason C..,Zhao, Jian.,Zhao, Qing.,Xing, Baoshan.,...&Klaenhammer, TR.(2018).Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9,129-153. |
| MLA | Ma, Chuanxin,et al."Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications".ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018):129-153. |
入库方式： OAI收割
来源：沈阳应用生态研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。