Identification of Milk Component in Ancient Food Residue by Proteomics
文献类型：期刊论文
| 作者 | Hong, Chuan1,2; Jiang, Hongen1,2; Lu, Enguo3; Wu, Yunfei4; Guo, Lihai5; Xie, Yongming5; Wang, Changsui1,2; Yang, Yimin1,2 |
| 刊名 | PLOS ONE
 |
| 出版日期 | 2012-05-16 |
| 卷号 | 7期号:5 |
| 文献子类 | Article |
| 英文摘要 | Background: Proteomic approaches based on mass spectrometry have been recently used in archaeological and art researches, generating promising results for protein identification. Little information is known about eastward spread and eastern limits of prehistoric milking in eastern Eurasia. |
| WOS关键词 | TANDEM MASS-SPECTROMETRY ; OLD-WORLD ; LACTOSE-MALABSORPTION ; PROTEIN BINDERS ; ANTIQUITY ; EUROPE ; CATTLE ; PRODUCTS ; HISTORY ; POTTERY |
| WOS研究方向 | Science & Technology - Other Topics |
| 语种 | 英语 |
| WOS记录号 | WOS:000305341300058 |
| 源URL | [http://124.16.247.212/handle/311034/7205]  |
| 专题 | 古脊椎动物与古人类研究所_图书馆1 |
| 作者单位 | 1.Chinese Acad Sci, Inst Vertebrate Paleontol & Paleoanthropol, Lab Human Evolut, Beijing, Peoples R China 2.Grad Univ, Dept Sci Hist & Archaeometry, Beijing, Peoples R China 3.Xinjiang Inst Archaeol, Urumqi, Peoples R China 4.Chinese Acad Sci, Grad Univ, Coll Life Sci, Beijing, Peoples R China 5.AB SCIEX, Asia Pacific Applicat Support Ctr, Shanghai, Peoples R China |
| 推荐引用方式 GB/T 7714 | Hong, Chuan,Jiang, Hongen,Lu, Enguo,et al. Identification of Milk Component in Ancient Food Residue by Proteomics[J]. PLOS ONE,2012,7(5). |
| APA | Hong, Chuan.,Jiang, Hongen.,Lu, Enguo.,Wu, Yunfei.,Guo, Lihai.,...&Yang, Yimin.(2012).Identification of Milk Component in Ancient Food Residue by Proteomics.PLOS ONE,7(5). |
| MLA | Hong, Chuan,et al."Identification of Milk Component in Ancient Food Residue by Proteomics".PLOS ONE 7.5(2012). |
入库方式： OAI收割
来源：古脊椎动物与古人类研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。