One step separation of Aureobasidium pullulans from beta-poly(L-malic acid) fermentation broth by membranes technology
文献类型:期刊论文
作者 | Cui, Jiandong; Li, Hongbao; Luo, Jianquan; Cao, Weifeng; Qiao, Changsheng; Wan, Yinhua |
刊名 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
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出版日期 | 2017 |
卷号 | 92期号:00页码:845 |
关键词 | Beta-poly(L-malic Acid) Aureobasidium Pullulans Downstream Processing Membranes Technology |
ISSN号 | 0268-2575 |
DOI | 10.1002/jctb.5068 |
文献子类 | Article |
英文摘要 | BACKGROUND: beta-Poly (L-malic acid) (PMLA) can be used as a pro-drug or for a drug-delivery system, while the separation of PMLA producer cells of Aureobasidium pullulans from its fermentation broth is a challenge. This paper reports the separation of A. pullulans from PMLA fermentation broth by membranes technology. RESULTS: The best separation efficiency was obtained by the membrane with a molecular weight cut off of 300 kDa, an initial feed volume of 1300 mL, a volume reduction ratio (VRR) of 7.2, a cross-flow velocity of 6ms(-1), a trans-membrane pressure (TMP) of 0.2MPa, and a temperature of 40 degrees C. The average flux reached 55.97 Lm(-2) h(-1) with a VRR of 7.2. The main foulingmechanism during the filtration of cell suspension solution was cake layer formation, while it was pore blocking for fermentation broth and cell free broth. Since the cake layer induced by cells would reject some macromolecular substances (i.e. reduce the pore blocking and enhance the fluxes), one step separation of A. pullulans with a 300 kDa membrane was better than that with centrifugation followed by membrane filtration. CONCLUSION: One step separation of A. pullulans by membranes technology would be beneficial for PMLA bio-refinery. (C) 2016 Society of Chemical Industry |
语种 | 英语 |
WOS记录号 | WOS:000397404100017 |
源URL | [http://ir.ipe.ac.cn/handle/122111/23527] ![]() |
专题 | 过程工程研究所_研究所(批量导入) |
通讯作者 | Cao, Weifeng; Wan, Yinhua |
推荐引用方式 GB/T 7714 | Cui, Jiandong,Li, Hongbao,Luo, Jianquan,et al. One step separation of Aureobasidium pullulans from beta-poly(L-malic acid) fermentation broth by membranes technology[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,2017,92(00):845. |
APA | Cui, Jiandong,Li, Hongbao,Luo, Jianquan,Cao, Weifeng,Qiao, Changsheng,&Wan, Yinhua.(2017).One step separation of Aureobasidium pullulans from beta-poly(L-malic acid) fermentation broth by membranes technology.JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,92(00),845. |
MLA | Cui, Jiandong,et al."One step separation of Aureobasidium pullulans from beta-poly(L-malic acid) fermentation broth by membranes technology".JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY 92.00(2017):845. |
入库方式: OAI收割
来源:过程工程研究所
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