Effects of the grain size on domain structure and thermal stability of sintered Nd-Fe-B magnets
文献类型:期刊论文
作者 | Ding, Guangfei; Yan, Aru; Lee, Don; Chen, Renjie; Chen, Kan; Di, Jinghui; Chen, Ling; Guo, Shuai |
刊名 | JOURNAL OF ALLOYS AND COMPOUNDS
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出版日期 | 2018 |
卷号 | 735页码:1176-1180 |
关键词 | Coercivity Enhancement Permanent-magnets Particle-size Dependence Magnetization Mechanism |
英文摘要 | Thermal stability of coercivity and domain structure in sintered Nd-Fe-B magnets with various grain sizes has been studied. Microstructure analysis shows that the improved thermal stability arises from the grain morphology beneficial to a small effective demagnetization factor N-eff. In-situ magnetic domain evolution during thermal demagnetization indicates that lower surface stray field in fine-grained magnets suppresses the reversion of domain in high temperature condition, which results from temperature-dependent competition between the local demagnetizing field and effective anisotropy field of surface grains. (C) 2017 Elsevier B.V. All rights reserved. |
学科主题 | Chemistry ; Materials Science ; Metallurgy & Metallurgical Engineering |
语种 | 英语 |
公开日期 | 2018-12-04 |
源URL | [http://ir.nimte.ac.cn/handle/174433/16799] ![]() |
专题 | 2018专题 |
推荐引用方式 GB/T 7714 | Ding, Guangfei,Yan, Aru,Lee, Don,et al. Effects of the grain size on domain structure and thermal stability of sintered Nd-Fe-B magnets[J]. JOURNAL OF ALLOYS AND COMPOUNDS,2018,735:1176-1180. |
APA | Ding, Guangfei.,Yan, Aru.,Lee, Don.,Chen, Renjie.,Chen, Kan.,...&Guo, Shuai.(2018).Effects of the grain size on domain structure and thermal stability of sintered Nd-Fe-B magnets.JOURNAL OF ALLOYS AND COMPOUNDS,735,1176-1180. |
MLA | Ding, Guangfei,et al."Effects of the grain size on domain structure and thermal stability of sintered Nd-Fe-B magnets".JOURNAL OF ALLOYS AND COMPOUNDS 735(2018):1176-1180. |
入库方式: OAI收割
来源:宁波材料技术与工程研究所
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