Safety analysis of edible oil products via Raman spectroscopy
文献类型：期刊论文
| 作者 | Liu, Maili2; Yang, Yunhuang2; Zhang, Zhaowei1; He, Ting2; Hu, Rui2 |
| 刊名 | TALANTA
 |
| 出版日期 | 2019 |
| 卷号 | 191页码:324-332 |
| 关键词 | Raman spectroscopy Oil product safety Adulteration of oils Oxidation of oils |
| ISSN号 | 0039-9140 |
| DOI | 10.1016/j.talanta.2018.08.074 |
| 英文摘要 | Raman spectroscopy is a spectroscopic technique based on Raman scattering effects and provide a structural fingerprint by which molecules can be identified. Owing to its non-destructive, high sensitivity and allowing online detection, Raman spectroscopy is now increasingly being applied in various fields from fundamental research to engineering in food safety. Edible oils provide high nutritional value in the human diet and their safety and quality have become a major concern and issue. Thus, edible oils have been the subject of a number of applications of Raman spectroscopy. This present review briefly evaluates Raman spectroscopy applications in the quality and safety analysis of oil products in the latest decade. In addition, by integrating the introduction of the detection of harmful substances and bioactive components in oil product, this paper also summarizes a series of emerging analytical technologies in applications of Raman spectroscopy. |
| WOS关键词 | POLYCYCLIC AROMATIC-HYDROCARBONS ; VIRGIN OLIVE OILS ; VEGETABLE-OILS ; BUTYLATED HYDROXYANISOLE ; ALPHA-TOCOPHEROL ; QUALITY ASSESSMENT ; COOKING OIL ; SCATTERING ; CHEMOMETRICS ; AUTHENTICATION |
| 资助项目 | National Natural Science Foundation of China[21705161] |
| WOS研究方向 | Chemistry |
| 语种 | 英语 |
| WOS记录号 | WOS:000447481600041 |
| 出版者 | ELSEVIER SCIENCE BV |
| 资助机构 | National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China |
| 源URL | [http://ir.wipm.ac.cn/handle/112942/13209]  |
| 专题 | 中国科学院武汉物理与数学研究所 |
| 通讯作者 | Liu, Maili; Yang, Yunhuang |
| 作者单位 | 1.CAAS, Oil Crops Res Inst, Wuhan 430062, Hubei, Peoples R China 2.Chinese Acad Sci, State Key Lab Magnet Resonance & Atom Mol Phys, Wuhan Ctr Magnet Resonance, Wuhan Inst Phys & Math, Wuhan 430071, Hubei, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Maili,Yang, Yunhuang,Zhang, Zhaowei,et al. Safety analysis of edible oil products via Raman spectroscopy[J]. TALANTA,2019,191:324-332. |
| APA | Liu, Maili,Yang, Yunhuang,Zhang, Zhaowei,He, Ting,&Hu, Rui.(2019).Safety analysis of edible oil products via Raman spectroscopy.TALANTA,191,324-332. |
| MLA | Liu, Maili,et al."Safety analysis of edible oil products via Raman spectroscopy".TALANTA 191(2019):324-332. |
入库方式： OAI收割
来源：武汉物理与数学研究所
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