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OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY

文献类型：期刊论文

作者Peng, Ling1,2
刊名THERMAL SCIENCE
出版日期2018
卷号22页码:S639-S647
关键词camellia seed meal reducing sugar fermentation ethanol optimization response surface methodology
ISSN号0354-9836
DOI10.2298/TSCI171112048P
英文摘要Camellia seed meal is studied as raw material for fermentation of ethanol. In the experiments, the effect of different variables, such as the ratio of calcium to magnesium ion, ammonium chloride addition ratio, and yeast addition ratio on ethanol yield of the reducing sugar fermentation from Camellia seed meal were investigated by a single-factor test and a response surface methodology, respectively. The results indicated that the optimal fermentation conditions of the reducing sugar from Camellia seed meal were the ratio of calcium and magnesium ion 1:1, the ammonium chloride addition ratio 0.70%, and the yeast addition ratio 0.4%. The yield of ethanol was 95.4% under the optimum fermentation conditions (1:1, 0.70% ammonium chloride, 0.4% yeast) given by using response surface methodology. Moreover, variation coefficient was 0.59%, which showed the results were significantly consistent with the predicted value of response surface methodology. It indicated that response surface methodology was reliable to optimize the fermentation conditions of ethanol yield.
WOS关键词EXTRACTION ; BIOMASS
资助项目Science and Technology Department of Jiangxi Province[20132BBF60063] ; Youth Fund Project of Jiangxi Department of Education[GJJ14709] ; Fund Project of CAS Key Laboratory of Bio-based Materials in Chinese academy of sciences ; Scientific Research Fund Project of Yichun Science and Technology Bureau
WOS研究方向Thermodynamics
语种英语
WOS记录号WOS:000435526200031
出版者VINCA INST NUCLEAR SCI
资助机构Science and Technology Department of Jiangxi Province ; Youth Fund Project of Jiangxi Department of Education ; Fund Project of CAS Key Laboratory of Bio-based Materials in Chinese academy of sciences ; Scientific Research Fund Project of Yichun Science and Technology Bureau
源URL[http://ir.qibebt.ac.cn/handle/337004/12495]  
专题中国科学院青岛生物能源与过程研究所
通讯作者Peng, Ling
作者单位1.Yichun Univ, Coll Chem & Bioengn, Dept Food Sci, Yichun, Peoples R China
2.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, CAS Key Lab Biobased Mat, Qingdao, Peoples R China
推荐引用方式
GB/T 7714		 Peng, Ling. OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY[J]. THERMAL SCIENCE,2018,22:S639-S647.
APA Peng, Ling.(2018).OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY.THERMAL SCIENCE,22,S639-S647.
MLA Peng, Ling."OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY".THERMAL SCIENCE 22(2018):S639-S647.

入库方式： OAI收割

来源：青岛生物能源与过程研究所

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