Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
文献类型:期刊论文
作者 | Jin Cheng-Yu1,2; Liu Hong3![]() ![]() |
刊名 | Food Science and Human Wellness
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出版日期 | 2018-02-24 |
期号 | 2213-4530页码:156–162 |
关键词 | Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
英文摘要 | In order to investigate the food nutrition and safety of potato, the objective of the present study is to quantify glycoalkaloids ( -chaconine and -solanine) and phenolic compounds in three potato cultivars, namely, Russet Burbank, Atlantic, and Shepody, grown in Hebei, China, and these two classes of |
语种 | 英语 |
源URL | [http://210.77.64.217/handle/362003/24420] ![]() |
专题 | 兰州化学物理研究所_环境材料与生态化学研究发展中心 |
通讯作者 | Zeng Fan-Kui; Liu Gang |
作者单位 | 1.Research & Development Center for Eco-material and Eco-Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China 2.University of Chinese Academy of Sciences, Beijing 100049, China 3.CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China 4.Zhangjiakou Hongji Agriculture Science and Technology Development Co. Ltd, Zhangjiakou 076576, China |
推荐引用方式 GB/T 7714 | Jin Cheng-Yu,Liu Hong,Xu Dan,et al. Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China[J]. Food Science and Human Wellness,2018(2213-4530):156–162. |
APA | Jin Cheng-Yu.,Liu Hong.,Xu Dan.,Zeng Fan-Kui.,Zhao Yu-Ci.,...&Liu Gang.(2018).Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China.Food Science and Human Wellness(2213-4530),156–162. |
MLA | Jin Cheng-Yu,et al."Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China".Food Science and Human Wellness .2213-4530(2018):156–162. |
入库方式: OAI收割
来源:兰州化学物理研究所
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