Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity
文献类型:期刊论文
作者 | Zhisheng Jin; Yuangen Yang; Feili Li; Xiangyang Bi; Li Sun; Taoze Liu; Congqiang Liu |
刊名 | Bulletin of Environmental Contamination and Toxicology
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出版日期 | 2011 |
卷号 | 87期号:5页码:586-590 |
关键词 | Heavy Metals Daily Dietary Intake Dietary Habit |
英文摘要 | Lead, Zn, and Cd in vegetables/crops were investigated in a zinc smelting region in China, and their daily dietary intake by local residents was estimated. It is observed that Pb, Zn, and Cd were in 34.7–91.1, 242–575, and 0.199–2.23 lg g-1 dry weight in vegetables/crops with their greatest concentrations in leafy vegetable. The daily dietary intake of Pb, Zn, and Cd by adult residents reached 3, 646, 59,295, and 186 lg day, respectively, and lettuce and cabbage together contributed 75% of the Pb, 50% of the Zn, and 70% of the Cd. |
学科主题 | 环境地球化学 |
语种 | 英语 |
公开日期 | 2017-12-27 |
源URL | [http://ir.gyig.ac.cn:8080/handle/352002/6961] ![]() |
专题 | 地球化学研究所_环境地球化学国家重点实验室_环境地球化学国家重点实验室_期刊论文 |
推荐引用方式 GB/T 7714 | Zhisheng Jin,Yuangen Yang,Feili Li,et al. Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity[J]. Bulletin of Environmental Contamination and Toxicology,2011,87(5):586-590. |
APA | Zhisheng Jin.,Yuangen Yang.,Feili Li.,Xiangyang Bi.,Li Sun.,...&Congqiang Liu.(2011).Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity.Bulletin of Environmental Contamination and Toxicology,87(5),586-590. |
MLA | Zhisheng Jin,et al."Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity".Bulletin of Environmental Contamination and Toxicology 87.5(2011):586-590. |
入库方式: OAI收割
来源:地球化学研究所
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