Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents
文献类型：期刊论文
| 作者 | Wang, Jun; Qu, Weiyue; Bittenbender, Harry C.; Li, Qing X. |
| 刊名 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
 |
| 出版日期 | 2015 |
| 英文摘要 | The South Pacific islanders have consumed kava beverage for thousands of years. The quality of kava and kava beverage is evaluated through determination of the content of six major kavalactones including methysticin, dihydromethysticin, kavain, dihydrokavain, yangonin and desmethoxyyangonin. In this study, we determined contents of kavalactones in and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of five different solvents including hexane, acetone, methanol, ethanol and ethyl acetate. The six major kavalactones were detected in all kava beverages with these five solvents. Different solvents had different extraction efficiencies for kavalactones from the lyophilized kava preparations. The contents of kavalactones in the extracts with acetone, ethanol, and methanol did not differ significantly. Ethanol had the highest extraction efficiency for the six major kavalactones whereas hexane gave the lowest extraction efficiency. |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/314]  |
| 专题 | 中国科学院武汉植物园 |
| 推荐引用方式 GB/T 7714 | Wang, Jun,Qu, Weiyue,Bittenbender, Harry C.,et al. Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015. |
| APA | Wang, Jun,Qu, Weiyue,Bittenbender, Harry C.,&Li, Qing X..(2015).Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. |
| MLA | Wang, Jun,et al."Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents".JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015). |
入库方式： OAI收割
来源：武汉植物园
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。