Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)
文献类型：期刊论文
| 作者 | Wang, Jun-Fang; Ma, Ling; Xi, Hui-Fen; Wang, Li-Jun; Li, Shao-Hua |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2015 |
| 英文摘要 | Though UV-C irradiation may induce the synthesis of resveratrol in grape berry skins, it is unclear which developmental stage is most sensitive to UV-C induction. In this study, we investigated resveratrol content and gene expression of 'Beihong' (Vitis vinifera x Vitis amurensis) berries by UV-C irradiation compared with under natural conditions during different developmental stages. Under natural condition, resveratrol synthesis was related to veraison. Before veraison, resveratrol content was very low; however, total resveratrol increased about 500% from veraison to maturity in the main forms of piceids. UV-C irradiation significantly stimulated resveratrol synthesis, mainly in the form of trans-resveratrol. Young berries at 55 days after anthesis were most sensitive to UV-C irradiation, the total resveratrol in the skin of UV-C irradiated berry is about 90 times higher than that of the control; however, resveratrol synthesis subsequently declined, which may be attributed to STS regulation by Myb14. (C) 2014 Elsevier Ltd. All rights reserved. |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/320]  |
| 专题 | 中国科学院武汉植物园 |
| 推荐引用方式 GB/T 7714 | Wang, Jun-Fang,Ma, Ling,Xi, Hui-Fen,et al. Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)[J]. FOOD CHEMISTRY,2015. |
| APA | Wang, Jun-Fang,Ma, Ling,Xi, Hui-Fen,Wang, Li-Jun,&Li, Shao-Hua.(2015).Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis).FOOD CHEMISTRY. |
| MLA | Wang, Jun-Fang,et al."Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)".FOOD CHEMISTRY (2015). |
入库方式： OAI收割
来源：武汉植物园
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