Sunlight exclusion from Muscat grape alters volatile profiles during berry development
文献类型：期刊论文
| 作者 | Zhang, Haohao; Fan, Peige; Liu, Cuixia; Wu, Benhong; Li, Shaohua; Liang, Zhenchang |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2014 |
| 英文摘要 | The effects of sunlight exclusion on the volatile profiles of grapes during different stages of berry development were investigated by placing clusters of grapes in special boxes. Terpenes and aldehydes were the main volatile compounds in the ripe Jingxiangyu' berries. Sunlight exclusion was found to change volatile profiles at any stage. Sunlight exclusion from berries significantly inhibited the synthesis and accumulation of terpenes, which contribute to the characteristic aroma of Muscat grapes. However, sunlight exclusion during berry formation and veraison promoted the accumulation of aldehydes, alcohols, and ketones during the ripening stage. These results may provide important information regarding the metabolism of volatile compounds in grapes. (C) 2014 Elsevier Ltd. All rights reserved. |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/357]  |
| 专题 | 中国科学院武汉植物园 |
| 推荐引用方式 GB/T 7714 | Zhang, Haohao,Fan, Peige,Liu, Cuixia,et al. Sunlight exclusion from Muscat grape alters volatile profiles during berry development[J]. FOOD CHEMISTRY,2014. |
| APA | Zhang, Haohao,Fan, Peige,Liu, Cuixia,Wu, Benhong,Li, Shaohua,&Liang, Zhenchang.(2014).Sunlight exclusion from Muscat grape alters volatile profiles during berry development.FOOD CHEMISTRY. |
| MLA | Zhang, Haohao,et al."Sunlight exclusion from Muscat grape alters volatile profiles during berry development".FOOD CHEMISTRY (2014). |
入库方式： OAI收割
来源：武汉植物园
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