Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies
文献类型：期刊论文
| 作者 | Dong, Jing Z.; Wang, Shui H.; Ai, Xun R.; Yao, Lan; Sun, Zi W.; Lei, Can; Wang, Ying; Wang, Qing |
| 刊名 | JOURNAL OF FUNCTIONAL FOODS
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| 出版日期 | 2013 |
| 英文摘要 | Fruit bodies of Cordyceps militaris are widely used as functional food in China, Southeast Asia and North America. Cordyceps carotenoids are the important active components in the fruit bodies. However, chemical composition and property of the cordyceps carotenoids are still unknown. In this study, the novel carotenoids from C. militaris fruit bodies were separated and identified as xanthophylls and named as cordyxanthin-I (2, 3, 2', 3'-tetradehydro-18, 16', 17', 18'-tetranor-epsilon, epsilon-carotene-5, 5', 1' -triol), cordyxanthin-II (2, 3, 2', 3'-tetradehydro-18, 1', 16', 17', 18'-pentanor-epsilon, epsilon-carotene-5, 5', -diol), cordyxanthin-III (2, 3, 2', 3'-tetradehydro-18, 17', 18'-trinor-epsilon, epsilon-carotene-5, 5', -diol) and cordyxanthin-IV (2, 3, 2', 3'-tetradehydro-18, 18'-dinor-epsilon, epsilon-carotene-5, 5', -diol). The four cordyxanthins proved to be highly water-soluble and could be directly quantified at 447 nm with beta-carotene as a standard. Compared with traditional cultivation, the contents of the four cordyxanthins could be significantly increased by treatment of pink light (2/3 of 620-630 nm + 1/3 of 450-460 nm). (C) 2013 Published by Elsevier Ltd. |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/599]  |
| 专题 | 中国科学院武汉植物园 |
| 推荐引用方式 GB/T 7714 | Dong, Jing Z.,Wang, Shui H.,Ai, Xun R.,et al. Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies[J]. JOURNAL OF FUNCTIONAL FOODS,2013. |
| APA | Dong, Jing Z..,Wang, Shui H..,Ai, Xun R..,Yao, Lan.,Sun, Zi W..,...&Wang, Qing.(2013).Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies.JOURNAL OF FUNCTIONAL FOODS. |
| MLA | Dong, Jing Z.,et al."Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies".JOURNAL OF FUNCTIONAL FOODS (2013). |
入库方式： OAI收割
来源：武汉植物园
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